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Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert and Maguy Le Coze
US $34,95
CircaEUR 29,99
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- Compralo SubitoLe Bernardin Cookbook: Four-Star Simplicity by Eric Ripert and Maguy Le Coze
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Peoria, Illinois, Stati Uniti.
Spedizione:
US $6,95 (circa EUR 5,96) USPS Media MailTM.
Oggetto che si trova a: Peoria, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il lun 27 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:166688649135
Il 10% della vendita di questo oggetto sarà devoluto a Crohn's & Colitis Foundation, Inc.
- Inserzione ufficiale del programma eBay for Charity. Ulteriori informazioni
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Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Intended Audience
- Adults
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780385488419
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0385488416
ISBN-13
9780385488419
eBay Product ID (ePID)
375057
Product Key Features
Book Title
Bernardin Cookbook : Four-Star Simplicity
Number of Pages
384 Pages
Language
English
Publication Year
1998
Topic
Methods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
Features
Revised
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
43.1 Oz
Item Length
9.5 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
98-014704
Reviews
Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
TitleLeading
Le
Edition Description
Revised edition
Synopsis
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
LC Classification Number
TX747.L385 1998
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Kyle's Online Market
100% di Feedback positivi•4,5 mila oggetti venduti
Registrato come venditore professionale
Categorie più popolari di questo Negozio
Feedback sul venditore (1.462)
- h***- (9)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller, item came just as described. No flaws or complaints for the item, the packaging, the shipping, or the seller. Would recommendPink Pickleball Paddle with "Sorry. Can't. Pickleball. Bye. Tote - NEW (N° 167324541769)
- e***e (23)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoIt was an efficient transaction, just the way its supposed to be in business! Seller replied to my messages in minutes. Seller respected my wishes and delivered product the way I desired. Bravo! ( product is 100% genuine ) will do more business in the future with this seller! Thank you so much for making this a wonderful experience. Appreciate it!Ted Baker Truly Gifted Travel Journal - 192 Pages - BRAND NEW (N° 166826673952)
- l***l (587)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoLovely book just as described for a great price, packaged well, and shipped quickly. Five star transaction!