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Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food
US $18,59
CircaEUR 15,85
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Somerset, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il mar 7 ott e il mar 14 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:165940697269
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781646118847
Informazioni su questo prodotto
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1646118847
ISBN-13
9781646118847
eBay Product ID (ePID)
28038453171
Product Key Features
Book Title
Whole Food Vegetarian Cookbook : 135 Recipes for Healthy, Unprocessed Food
Number of Pages
268 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert, "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes . I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org), "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com), "I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) "Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com) "I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert
Synopsis
Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. The Whole Food Vegetarian Cookbook includes: 135 Tasty recipes --Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients. Get cooking --Explore essential information on prep time, cook time, and nutritional information. Expert tips --Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free. Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook., Embrace eating the way Mother Nature intended-135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. The Whole Food Vegetarian Cookbook includes: 135 Tasty recipes-Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients. Get cooking-Explore essential information on prep time, cook time, and nutritional information. Expert tips-Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free. Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.
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- 9***i (8)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book finally came exactly as described. New condition! The book packaging was great! The seller is not responsive when you message them. But the book was stuck in GA for a while, then it came. Ebay had my 2 packages messed up on witch one was and wasn't delivered. So I was confused. Over all I am satisfied with the book!!Tony Northrup's Photography Buying Guide: How to Choose a Camera, Lens, Tripod, (N° 166526105279)
- s***s (191)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem arrived in perfect condition! Appearance was as described and looked brand new off the shelf. Item arrived 4-5 days earlier than estimated. Item quality was excellent, and a good cost value. Definitely an A+ seller from this transaction!
- v***v (3566)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThis was another EXCELLENT eBay transaction from a SUPERB ********** A+A+A+ seller, HONEST, EXTREMELY FAST+++ delivery and very well packaged, GREAT communication VERY HIGHLY recommended and I will definitely use this seller again, 10 STARS ********** !!!!!!!!!!!!!! The item(s) arrived undamaged and it/they were MUCH BETTER than advertised!!!!!!!!!!