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Molto Gusto: Easy Italian Cooking
US $1,50
CircaEUR 1,30
o Proposta d'acquisto
Condizione:
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Spedizione:
US $5,97 (circa EUR 5,17) USPS Media MailTM.
Oggetto che si trova a: Corpus Christi, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 6 nov e il mer 12 nov a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
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Numero oggetto eBay:165792036977
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780061924323
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061924326
ISBN-13
9780061924323
eBay Product ID (ePID)
74192544
Product Key Features
Book Title
Molto Gusto : Easy Italian Cooking
Number of Pages
272 Pages
Language
English
Publication Year
2010
Topic
Methods / Quick & Easy, General, Regional & Ethnic / Italian
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.8 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Reviews
'If you could eat with your eyes, you'd swoon while reading Mario Batali's MOLTO GUSTO.' (San Francisco Book Review), "The breadth of vegetable preparations in "Molto Gusto" is infectious. Armed with Batali's suggestions, it seems, readers could tackle almost any vegetable they bring home.", The breadth of vegetable preparations in Molto Gusto is infectious. Armed with Batali s suggestions, it seems, readers could tackle almost any vegetable they bring home., "If you could eat with your eyes, you'd swoon while reading Mario Batali's MOLTO GUSTO." -- San Francisco Book Review "The breadth of vegetable preparations in "Molto Gusto" is infectious. Armed with Batali's suggestions, it seems, readers could tackle almost any vegetable they bring home." -- Buffalo News (NY)
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto , a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti. Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas. Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette. Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home., The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti. Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas. Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette. Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home., The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti. Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas. Looking for something a little lighter Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette. Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.
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NayJayBodega
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