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Signed Book Baking Out Loud:Fun Desserts with Big Flavors by Hedy Goldsmith 2012
US $27,00
CircaEUR 22,98
o Proposta d'acquisto
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- Compralo SubitoSigned Book Baking Out Loud:Fun Desserts with Big Flavors by Hedy Goldsmith 2012
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Miami, Florida, Stati Uniti.
Spedizione:
US $5,22 (circa EUR 4,44) USPS Media MailTM.
Oggetto che si trova a: Miami, Florida, Stati Uniti
Consegna:
Consegna prevista tra il mer 30 lug e il mer 6 ago a 94104
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Restituzioni non accettate.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:163625415030
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780307951779
Informazioni su questo prodotto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0307951774
ISBN-13
9780307951779
eBay Product ID (ePID)
112844953
Product Key Features
Book Title
Baking Out Loud : Fun Desserts with Big Flavors
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Confectionery, Courses & Dishes / Desserts, General, Methods / Baking, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.1 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-042268
Reviews
"Hedy makes desserts that are delicious and delightful-full of fun, flavor, and even bacon. Her recipes make me want to whip out my sugar and measuring cups and start baking!" -Anne Burrell "Hedy's desserts are the greatest, and making them from these wonderful recipes is a joy. Yum, yum, yummy!" -Maida Heatter "Hedy presents American sweets and cakes in a way that is simply delicious. These are the kind of soulful and original desserts I enjoy." -Daniel Boulud "Hedy's desserts are innovative yet homey, genius without being stuffy. I am going to bake my way through this book to score high points from my son and kisses from my husband." -Michelle Bernstein "As a loyal fan of Hedy's, I am thrilled about this book, which saves me the schlep to Miami to taste her amazing desserts. By the time your plate is licked clean, your last bite will have left you with a big hug and a wink. This is food that is relevant, sexy, and meant to be eaten with a very large spoon." -Andrew Zimmern "Every decadent concoction in Baking Out Loud evokes sweet childhood memories, always with a personal, contemporary twist. Hedy's creativity and fearlessness in the kitchen will have you jumping for joy and giggling with pleasure. Seconds please?!" -Gail Simmons
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
Fun, craveable desserts are the hallmark of pastry chef Goldsmith. Celebrated in the "New York Times" and on Food Network for the clever and delicious dishes she creates, she has a sense of humor that comes out in her sweets. Here are her most sought-after recipes and many more desserts that will inspire home bakers., Fun, craveable desserts--from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats--are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers. Hedy grew up on the kind of supermarket treats that are familiar to Americans--Cracker Jacks, Nutter Butters, coffee cakes from Entenmann's bakery--as well as concoctions from her Easy-Bake Oven. In Baking Out Loud , she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini. From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
LC Classification Number
TX773.G56 2012
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