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Quick Loaves Paperback Book Recipes Breads Cakes Meat Meatless Gelatin Mousses
US $19,99
CircaEUR 17,22
o Proposta d'acquisto
Condizione:
“Very Good condition”
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $4,00 (circa EUR 3,45) USPS Media MailTM.
Oggetto che si trova a: Bluffton, South Carolina, Stati Uniti
Consegna:
Consegna prevista tra il lun 20 ott e il lun 27 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:163615599036
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- “Very Good condition”
- Special Attributes
- Illustrated
- ISBN
- 9780060088835
- EAN
- 9780060088835
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060088834
ISBN-13
9780060088835
eBay Product ID (ePID)
30522669
Product Key Features
Book Title
Quick Loaves : 150 Breads and Cakes, Meat and Meatless Loaves
Number of Pages
304 Pages
Language
English
Publication Year
2005
Topic
General, Courses & Dishes / Bread, Methods / Baking
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
21.8 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-042690
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
Easy does it That's the mantra of today's busy cook. And what could be easier than quick loaves -- no-fuss, no-muss starters, main dishes, sides, breads, and desserts? When it comes to quick loaves, it's time to think outside the box. And that's exactly what award-winning cookbook author Jean Anderson has done here. She offers up tips for trimming prep time, such as recipes for make-ahead bread, cake, herb, and spice mixes, as well as tricks for speedy cooking, such as making mini meatloaves in muffin pans. The 150 recipes include everything from exotic new quick loaves to familiar classics. On the savory side there's Little Thai Turkey Loaves, Bobotie (a mildly curried South African lamb loaf), Quick-Mix Five-Ingredient Meatloaf, and Blonde Lasagna. For something sweet, try Frangelico Torte, Key Lime Mousse, or Shenandoah Blackberry Cake with Browned Butter Frosting. Ever the teacher, Anderson shows you how to cook on fast-forward without dirtying every pan in the kitchen. Indeed, many of her recipes require one bowl, one measuring cup, and one loaf pan.Talk about easy, Easy does it! That's the mantra of today's busy cook. And what could be easier than quick loaves -- no-fuss, no-muss starters, main dishes, sides, breads, and desserts? When it comes to quick loaves, it's time to think outside the box. And that's exactly what award-winning cookbook author Jean Anderson has done here. She offers up tips for trimming prep time, such as recipes for make-ahead bread, cake, herb, and spice mixes, as well as tricks for speedy cooking, such as making mini meatloaves in muffin pans. The 150 recipes include everything from exotic new quick loaves to familiar classics. On the savory side there's Little Thai Turkey Loaves, Bobotie (a mildly curried South African lamb loaf), Quick-Mix Five-Ingredient Meatloaf, and Blonde Lasagna. For something sweet, try Frangelico Torte, Key Lime Mousse, or Shenandoah Blackberry Cake with Browned Butter Frosting. Ever the teacher, Anderson shows you how to cook on fast-forward without dirtying every pan in the kitchen. Indeed, many of her recipes require one bowl, one measuring cup, and one loaf pan.Talk about easy!
LC Classification Number
TX714.A523 2005
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