Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It Al -PB

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Oggetto che si trova a: San Antonio, Texas, Stati Uniti
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Consegna prevista tra il gio 20 nov e il lun 24 nov a 94104
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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
Country of Origin
United States
Type
Does not apply
ISBN
9781940352480
ISBN-13
9781940352480
Narrative Type
Nonfiction
Features
Illustrated
Original Language
English
Intended Audience
Adults
Edition
First Edition

Informazioni su questo prodotto

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1940352487
ISBN-13
9781940352480
eBay Product ID (ePID)
212063045

Product Key Features

Book Title
Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / American / General, Methods / Special Appliances, History
Illustrator
Yes
Genre
Cooking
Author
Cook's Country
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
32.8 Oz
Item Length
9.7 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-037708
Dewey Decimal
813.54
Table Of Content
Introduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
Synopsis
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., Learn to cook it all in cast iron The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more. In this new cookbook, the editors of "Cook s Country" magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American; let us show you how to shop for, season, care for, and clean cast-iron; stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky; stir-fries, eggs, and fish that won t release from the pan; and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way."
LC Classification Number
TX840.S55C67 2016

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    Everything in good condition, except one of the bird beak tip was broken, but still all in all is a good condition and very clean, the value for the price is very fair, shipping fast, packaging is excellent , item as described. Thank you for being honest. The item was wrapped really good. very promt on answering question. Very polite.
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