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Low and Slow 2 : The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott and Colleen Rush (2015, Uk-Trade Paper)
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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing. Condition is "Brand New". Shipped with USPS Media Mail.
- Compralo SubitoLow & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
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Informazioni su questo prodotto
Product Identifiers
PublisherRunning Press
ISBN-100762453958
ISBN-139780762453955
eBay Product ID (ePID)203685137
Product Key Features
Book TitleLow and Slow 2 : the Art of Barbecue, Smoke-Roasting, and Basic Curing
Number of Pages280 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Methods / Slow Cooking, Methods / Outdoor
Publication Year2015
IllustratorYes
GenreCooking
AuthorGary Wiviott, Colleen Rush
FormatUk-Trade Paper
Dimensions
Item Height0.9 in
Item Weight20.5 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
ReviewsThe palate pleasing, appetite satisfying, kitchen cook friendly recipes themselves range from Smoked Brisket; Standing Rib Roast; Smoked Salmon; and Smoke-Roasted Leg of Lamb; to Smoked Fresh Ham; Grilled Corn; Basic Buttermilk Brine; Szechuan Five-Spice Rub; and Salsa Verde. Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing will prove to be an enduringly popular and much referred to addition for personal and family cookbook collections. Indeed, no community library's cookbook collections should be without a copy. --Midwest Book Review
Dewey Decimal641.7/6
SynopsisWelcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!, Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
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