Voices in the Kitchen: Views of Food and the World from Working-Class Mexican ..

eddoslowmo
(8728)
Registrato come venditore professionale
US $13,94
CircaEUR 11,93
o Proposta d'acquisto
Condizione:
Nuovo
Goditi i vantaggi. Spedizione e restituzioni gratuite.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Spring, Texas, Stati Uniti
Consegna:
Consegna prevista tra il mar 21 ott e il sab 25 ott a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
    Diners Club

Fai shopping in tutta sicurezza

Garanzia cliente eBay
Se non ricevi l'oggetto che hai ordinato, riceverai il rimborso. Scopri di piùGaranzia cliente eBay - viene aperta una nuova finestra o scheda
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157364810268
Ultimo aggiornamento: 16 ott 2025 17:03:59 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781585445318
Categoria

Informazioni su questo prodotto

Product Identifiers

Publisher
Texas A&M University Press
ISBN-10
1585445312
ISBN-13
9781585445318
eBay Product ID (ePID)
50942168

Product Key Features

Number of Pages
256 Pages
Publication Name
Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women
Language
English
Publication Year
2006
Subject
Regional & Ethnic / Mexican, Regional & Ethnic / American / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Author
Meredith E. Abarca
Subject Area
Cooking, Social Science
Series
Rio Grande/Río Bravo: Borderlands Culture and Traditions Ser.
Format
Perfect

Dimensions

Item Height
0.7 in
Item Weight
14.2 Oz
Item Length
9 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2005-025255
Reviews
..." an outstanding book.... destined to become an important addition to the fields of food studies and gender studies... [Abarca] suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers' lives. Voices in the Kitchen gives these typically over-looked voices a place to be heard.", ". . . an outstanding book . . . Meredith Abarca is to be commended for her text, which is destined to become an important addition to the fields of food studies and gender studies . . . She suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers' lives. Voices in the Kitchen gives these typically overlooked voices a place to be heard."--Sherrie A. Inness, �. . . an outstanding book . . . Meredith Abarca is to be commended for her text, which is destined to become an important addition to the fields of food studies and gender studies . . . She suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers� lives. Voices in the Kitchen gives these typically overlooked voices a place to be heard.�--Sherrie A. Inness
Dewey Edition
22
Series Volume Number
9
Illustrated
Yes
Dewey Decimal
641.5972
Synopsis
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazon (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., Features the voices of the author's mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. This work demonstrates that, in the kitchen, women assert their sazon (seasoning), not only in their cooking but also in their lives., "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."-from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking. Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an associate professor of English at the University of Texas at El Paso.
LC Classification Number
TX716.M4A33 2006

Descrizione dell'oggetto fatta dal venditore

Informazioni sul venditore professionale

Informazioni su questo venditore

eddoslowmo

98,5% di Feedback positivi23 mila oggetti venduti

Su eBay da lug 2001
Registrato come venditore professionale
Welcome To Barnes & Nooyen Books. A small growing book store with over 6000 listings on amazon.com and Ebay with most of our books selling for 90% off! www.amazon.com/shops/judylb20

Valutazione dettagliata del venditore

Media degli ultimi 12 mesi
Descrizione
4.9
Spese spedizione
5.0
Tempi di spedizione
5.0
Comunicazione
5.0

Feedback sul venditore (8.634)

Tutti i punteggiselected
Positivo
Neutro
Negativo