Foto 1 di 1

Galleria
Foto 1 di 1

Ne hai uno da vendere?
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican ..
US $13,94
CircaEUR 11,93
o Proposta d'acquisto
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Spring, Texas, Stati Uniti
Consegna:
Consegna prevista tra il mar 21 ott e il sab 25 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157364810268
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781585445318
Informazioni su questo prodotto
Product Identifiers
Publisher
Texas A&M University Press
ISBN-10
1585445312
ISBN-13
9781585445318
eBay Product ID (ePID)
50942168
Product Key Features
Number of Pages
256 Pages
Publication Name
Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women
Language
English
Publication Year
2006
Subject
Regional & Ethnic / Mexican, Regional & Ethnic / American / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Subject Area
Cooking, Social Science
Series
Rio Grande/Río Bravo: Borderlands Culture and Traditions Ser.
Format
Perfect
Dimensions
Item Height
0.7 in
Item Weight
14.2 Oz
Item Length
9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2005-025255
Reviews
..." an outstanding book.... destined to become an important addition to the fields of food studies and gender studies... [Abarca] suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers' lives. Voices in the Kitchen gives these typically over-looked voices a place to be heard.", ". . . an outstanding book . . . Meredith Abarca is to be commended for her text, which is destined to become an important addition to the fields of food studies and gender studies . . . She suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers' lives. Voices in the Kitchen gives these typically overlooked voices a place to be heard."--Sherrie A. Inness, �. . . an outstanding book . . . Meredith Abarca is to be commended for her text, which is destined to become an important addition to the fields of food studies and gender studies . . . She suggests that conversations about cooking can be as important as ones about poems or novels [and] reveals that such conversations show a great deal about their speakers� lives. Voices in the Kitchen gives these typically overlooked voices a place to be heard.�--Sherrie A. Inness
Dewey Edition
22
Series Volume Number
9
Illustrated
Yes
Dewey Decimal
641.5972
Synopsis
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazon (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking., Features the voices of the author's mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. This work demonstrates that, in the kitchen, women assert their sazon (seasoning), not only in their cooking but also in their lives., "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."-from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking. Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an associate professor of English at the University of Texas at El Paso.
LC Classification Number
TX716.M4A33 2006
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
eddoslowmo
98,5% di Feedback positivi•23 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (8.634)
- l***e (714)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook in New condition as described, wich is surprising as it is a paperback mailed in a flimsy bag. But fair price and very fast shipping. Thank you.
- o***s (1469)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described, safe packing, quick shipping. Book was a great find and good value. Recommended seller, would purchase from again - thanks A+!!
- t***c (4194)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem arrived as advertised. Excellent packaging. Timely shipping and great value!… A+++ Seller!Four Reigns (N° 156969168821)