Informazioni su questo prodotto

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-100714860786

ISBN-139780714860787

eBay Product ID (ePID)99689236

Product Key Features

Book TitleTuscany

Number of Pages272 Pages

LanguageEnglish

Publication Year2011

TopicRegional & Ethnic / Italian

GenreCooking

AuthorMario Matassa

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight46.1 Oz

Item Length11 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Reviews"Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscanyproves."--Elle Decoration "This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."--Homes & Interiors "If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."--Living South "Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."--Food & Travel "Outstanding photographs that give a real feel for the location."--BBC Good Food magazine "Evocative and informative... Leaves you hungry for another visit."--Time Out, "Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves."-- Elle Decoration "This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."-- Homes & Interiors "If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."-- Living South "Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."-- Food & Travel "Outstanding photographs that give a real feel for the location."-- BBC Good Food magazine "Evocative and informative... Leaves you hungry for another visit."-- Time Out

Grade FromEighth Grade

Grade ToCollege Graduate Student

SynopsisFeaturing more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions.