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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight
US $35,29
CircaEUR 30,27
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- Compralo SubitoIn Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Livingston, NJ, Stati Uniti
Consegna:
Consegna prevista tra il sab 25 ott e il mer 5 nov a 94104
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157218199071
Specifiche dell'oggetto
- Condizione
- EAN
- 9781984856739
- UPC
- 9781984856739
- ISBN
- 9781984856739
- MPN
- N/A
- Country/Region of Manufacture
- United States
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984856731
ISBN-13
9781984856739
eBay Product ID (ePID)
20038693066
Product Key Features
Book Title
In Bibi's Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [a Cookbook]
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / African, Regional & Ethnic / American / General, General, Africa / East
Publication Year
2020
Illustrator
Yes
Genre
Travel, Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-003798
Dewey Edition
23
Reviews
"What moves me most about In Bibi's Kitchen is Hawa Hassan's connection with these admirable women whose cooking traditions serve their families and help define their communities at home and abroad. I am thankful to see their faces, to meet them in their own words, and to know them and their diverse cultures far beyond the stifling generalities that America so often wields to conflate African people. This book illustrates what the wisest among us have known all along: The seat of power in food--its soul and expertise--has always begun at home, at the hands of skilled women in their kitchens." --Osayi Endolyn, James Beard Award-winning writer " In Bibi's Kitchen is rooted in tradition and reverence, but carries forth its stories with an urgency and energy that feels brand new. The book's tenderly reported interviews and East African recipes shine a light on a group who must be seen, must be heard from. Of course we all need more bibis in our lives. And we need the ones in these pages more now than ever. In Bibi's Kitchen is an inimitable accomplishment and an essential read that will enrich kitchens and souls everywhere it lands." --Howie Kahn, New York Times bestselling author, James Beard Award winner, and host of Take Away Only
Dewey Decimal
641.59676
Synopsis
JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."-Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST . LONGLISTED FOR THE ART OF EATING PRIZE . ONE OF THE BEST COOKBOOKS OF THE YEAR- The New Yorker, The New York Times Book Review, The Washington Post, Bon Appetit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon , Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations- South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists"see the real Zanzibar"by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa's writing-and her own personal story-the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary ., Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."--Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - The New York Times Book Review - The Washington Post - Bon Appétit - NPR - San Francisco Chronicle - Food Network - Vogue - Delish - The Guardian - Smithsonian Magazine - Salon - Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa's writing--and her own personal story--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary .
LC Classification Number
TX725.A354H37 2020
As told to
Turshen, Julia
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Partita IVA: DE 325825342
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- l***b (1691)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoExcellent item and good seller communication. Shipping time was good once it shipped, but it was a little bit of a wait before that happened. For the price I paid, the wait was worth it because it was everything expressed in the listing.
Global Dispatch
93% di Feedback positivi•32 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (8.178)
- v***0 (377)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem arrived well packed and in good condition, alas it was over 1 month to get it, and seller offered no explanation. Item perfectly described and in good order, but extremely slow service.
- e***e (581)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoLongest shipping time I've ever experienced. Bought 8/11, arrived 9/18. Responded to emails quickly and item arrived brand new as described. Didn't note the 20 day shipping window until after purchased, took even longer than that.
- l***b (1691)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoExcellent item and good seller communication. Shipping time was good once it shipped, but it was a little bit of a wait before that happened. For the price I paid, the wait was worth it because it was everything expressed in the listing.