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Diabetes Diet : Dr. Bernstein's Low-Carbohydra te Solution by Richard K....
US $19,95
CircaEUR 17,03
Condizione:
Nuovo
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Spedizione:
US $5,22 (circa EUR 4,45) USPS Media MailTM.
Oggetto che si trova a: Huntington Beach, California, Stati Uniti
Consegna:
Consegna prevista tra il gio 28 ago e il mer 3 set a 94104
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Numero oggetto eBay:157216977579
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780316737845
Informazioni su questo prodotto
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316737844
ISBN-13
9780316737845
eBay Product ID (ePID)
30762422
Product Key Features
Number of Pages
304 Pages
Publication Name
Diabetes Diet : Dr. Bernstein's Low-Carbohydrate Solution
Language
English
Publication Year
2005
Subject
Diseases / Diabetes, Diet & Nutrition / Nutrition, Internal Medicine, Diseases / Endocrine System
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
18.4 Oz
Item Length
9.5 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-011739
Reviews
Dr Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country. This book should be in the library of every diabetic patient, and especially physicians who treat diabetes - Barry Sears, Ph.D., author of The ZONE
Dewey Edition
22
TitleLeading
The
Dewey Decimal
616.4620654
Synopsis
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabetes Association have proven unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. In THE DIABETES DIET, Dr. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take control of their disease by regulating their blood sugar without the usual swings. Dr. Bernstein himself is living proof of the success of this method, and he has the science to back it up. Plunging into the current debate on low-fat vs. low-carb diets, he shows that, especially for diabetics, low-carb is what will change lives - and he offers 100 delicious all-new recipes to help keep diabetics on track for life. The recipes and advice in THE DIABETES DIET will provide readers with an easy to follow guide for controlling their disease and regaining their health and well-being., This low-carb diet book is geared towards diabetics. An engineer by training, Bernstein pioneered blood glucose self-monitoring and the tight control of blood sugar that is now accepted as the standard treatment of diabetes.
LC Classification Number
RC662.B417 2005
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