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Griswold and Wagner Cast Iron Cookbook : Delicious and Simple Comfort Food by Joanna Pruess (2009, Hardcover)

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You are purchasing a New copy of 'Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food'.

Informazioni su questo prodotto

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated

ISBN-101602398038

ISBN-139781602398030

eBay Product ID (ePID)73283366

Product Key Features

Book TitleGriswold and Wagner Cast Iron Cookbook : Delicious and Simple Comfort Food

Number of Pages224 Pages

LanguageEnglish

Publication Year2009

TopicRegional & Ethnic / American / General, Methods / Outdoor, Methods / Special Appliances

IllustratorYes

GenreCooking

AuthorJoanna Pruess

FormatHardcover

Dimensions

Item Height8.4 in

Item Weight33.5 Oz

Item Length8 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2009-023196

Reviews'Å“This collection of everyday recipes will give cooks a new appreciation for this sturdy, too-often overlooked piece of equipment.'Â�, This collection of everyday recipes will give cooks a new appreciation for this sturdy, too-often overlooked piece of equipment.

Dewey Edition22

Dewey Decimal641.5

SynopsisCast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron's versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. We're spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbecue shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete.

LC Classification NumberTX714.P82 2009