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Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets by Pati Jinich (2021, Hardcover)
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Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets, Hardcover by Jinich, Pati; Mosier, Angie (PHT), ISBN 0358086760, ISBN-13 9780358086765, Brand New, Free shipping in the US The star of the three-time James Beard Award-winning PBS series Pati’s Meixcan Table presents more than 150 classic recipes, which are heirlooms passed down from generations, that paint a vivid picture of the richness of Mexico. 40,000 first printing. Illustrations.
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Informazioni su questo prodotto
Product Identifiers
PublisherHarperCollins
ISBN-100358086760
ISBN-139780358086765
eBay Product ID (ePID)21050070883
Product Key Features
Book TitlePati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
Number of Pages416 Pages
LanguageEnglish
TopicRegional & Ethnic / Central American & South American, Individual Chefs & Restaurants, Regional & Ethnic / Mexican
Publication Year2021
IllustratorYes
GenreCooking
AuthorPati Jinich
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight57.9 Oz
Item Length10 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2021-018574
Photographed byMosier, Angie
SynopsisA NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
LC Classification NumberTX716.M4J5598 2021
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