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Pintxos: Small Plates in the Basque Tradition, Weiss, Lisa, Hirigoyen, Gerald, V
US $13,11
CircaEUR 11,35
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Dallas, Texas, Stati Uniti
Consegna:
Consegna prevista tra il sab 2 ago e il gio 7 ago a 94104
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157199066611
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781580089227
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089224
ISBN-13
9781580089227
eBay Product ID (ePID)
70508780
Product Key Features
Book Title
Pintxos : Small Plates in the Basque Tradition [A Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / European, Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30.5 Oz
Item Length
10.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-043518
Reviews
"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly , "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly
Synopsis
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
LC Classification Number
TX740.H566 2009
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