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Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (1992, Hardcover)

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ESSENTIALS OF CLASSIC ITALIAN COOKING By Marcella Hazan - Hardcover **BRAND NEW**.

Informazioni su questo prodotto

Product Identifiers

PublisherKnopf Doubleday Publishing Group

ISBN-10039458404X

ISBN-139780394584041

eBay Product ID (ePID)4038280039

Product Key Features

Book TitleEssentials of Classic Italian Cooking : a Cookbook

Number of Pages704 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Publication Year1992

IllustratorYes

GenreCooking

AuthorMarcella Hazan

FormatHardcover

Dimensions

Item Height1.8 in

Item Weight42.9 Oz

Item Length9.5 in

Item Width7.1 in

Additional Product Features

Intended AudienceTrade

LCCN92-052954

Dewey Edition20

Reviews"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson

Dewey Decimal641.5945

SynopsisFrom award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

LC Classification NumberTX723