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Bread Is Gold Extraordinary Meals Massimo Bottura 2017 Flexibound Phaidon
US $8,00
CircaEUR 6,87
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $7,00 (circa EUR 6,01) USPS Media MailTM.
Oggetto che si trova a: Tucson, Arizona, Stati Uniti
Consegna:
Consegna prevista tra il mar 2 set e il ven 5 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157159201710
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780714875361
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714875368
ISBN-13
9780714875361
eBay Product ID (ePID)
237592645
Product Key Features
Book Title
Bread Is Gold
Number of Pages
424 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / International, General, Methods / Low Budget, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Flexibound
Dimensions
Item Height
1.2 in
Item Weight
31.6 Oz
Item Length
10.3 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-446918
Reviews
"More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." -- Dan Barber "The recipes are in fact super-accessible... Bread is Gold is worth it for Bottura's voice alone... He finds a way to pair the intellectual with the personal, and his voice is very clear and very warm."-- Eater "[ Bread is Gold ] will make you both hungry and ready to take on the world's food-waste dilemma."-- Tasting Table "...Keep an eye out for chef Massimo Bottura's gorgeously illustrated second book, Bread is Gold ."-- Eater " Bread is Gold brings [Bottura's] mission into homes, turning "wasted" ingredients into creative and nutritious meals. With the help of friends like Alain Ducasse, Daniel Humm, and Enrique Olvera, Bottura helps home cooks transform on-hand ingredients into easy-to-make, economical meals." -- New Worlder "What happens when you set the world's best chefs the challenge of creating dishes using waste food? Something pretty special, it turns out. A recipe book that'll make you think differently... Delicious recipes." -- Marie Claire "[It] will make you think differently about what and how you use ingredients in your kitchen."-- Departures Online "Inventive... A collection of dishes from some of the world's best chefs using simple ingredients and techniques, that anyone can reproduce. But it is also a call to arms ? how can we change the way we eat, the way we relate to food?... Massimo talks of the importance of the chefs as bringers of change."-- LocavoreMagazine.com "More than just a beautiful collection of recipes from some of the world's most venerated chefs. This is cookbook as social manifesto, a passionately told story of Bottura's ambitions for Refettorio Ambrosiano, the community soup kitchen he established in an outer suburb of Milan in 2015 to tackle the enormity of food waste... Bottura shows us what can be achieved by turning discarded, undervalued and neglected ingredients into fabulous, nourishing recipes."-- Australian Financial Review (Australia) "Star chef Massimo Bottura takes on food waste... with inspiring recipes from him and his famous friends like Mario Batali."-- Food & Wine "The book IS extraordinary in and of itself ? a collective gathering of stories and recipes from some of the finest chefs in the world who eagerly came together to share in the legendary Bottura's message."-- Toronto Sun "[A] new cookbook that will figure prominently on WaPoFood's list of the year's best."-- Washington Post, "Throwing away food is like stealing from the table of those who are poor and hungry." --Pope Francis "More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." --Dan Barber
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Mart nez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make., Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make., Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well, BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
LC Classification Number
TX714
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pakstack
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