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Biochemistry and Food Science by Edgar Birmingham (1998, Trade Paperback)
World of Books Ltd (10641097)
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GBP 4,67
CircaEUR 5,38
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Author:Ramsden, Eileen. Biochemistry and Food Science (A-Level Chemistry). Book Binding:Paperback / softback. Large format allows for the clear presentation of topics. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book.
- Compralo SubitoBiochemistry and Food Science (A-Level Chemistry) by Ramsden, Eileen Paperback
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Informazioni su questo prodotto
Product Identifiers
PublisherSTATE Mutual Book & Periodical Service, The Limited
ISBN-100748718060
ISBN-139780748718061
eBay Product ID (ePID)90902365
Product Key Features
Book TitleBiochemistry and Food Science
Number of Pages168 Pages
LanguageEnglish
Publication Year1998
TopicLife Sciences / Biochemistry
IllustratorYes
FeaturesNew Edition
GenreScience
AuthorEdgar Birmingham
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight12.7 oz.
Item Length10.6 in
Item Width7.8 in
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