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The World Atlas of Wine, 7th Edition by Jancis Robinson, Hugh Johnson (Hardcover, 2013)

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Discover the fascinating world of wine with this 7th edition of "The World Atlas of Wine" by Jancis Robinson and Hugh Johnson. This hardcover book, measuring 307mm in height and 241mm in width, is an essential addition to any wine lover's collection. With 400 pages of detailed information on wine-producing regions around the world, this book covers everything from the basics of wine tasting to the intricacies of different vineyards. Written in English, it is perfect for those looking to expand their knowledge and appreciation of wine. Publisher Octopus has done an excellent job of presenting this information in a clear and engaging manner. If you're looking for an informative and engaging read on wine, this book is the perfect choice.

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This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.