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River Cottage Gluten Free by Naomi Devlin (Hardcover, 2016)

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GBP 9,99

CircaEUR 11,53

+ 14,18 di spese di spedizione

Consegna prevista lun 28 lug - gio 31 lug

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"River Cottage Gluten Free" by Naomi Devlin is a hardback book published by Bloomsbury Publishing PLC in 2016. It is a book focused on gluten-free cooking, written in English and featuring recipes and guidance for those following a gluten-free diet. The book's title reflects its focus on providing a collection of recipes and tips for those looking to enjoy delicious and traditional dishes while avoiding gluten. With Bloomsbury's reputation for quality publishing, this book is sure to be a valuable resource for anyone interested in exploring the world of gluten-free cooking.

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Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with creme fraiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.