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Fat Duck Cookbook by Heston Blumenthal (2009, Hardcover)

World of Books USA (1187524)

87% di feedback positivi

Prezzo:

US $44,41

CircaEUR 38,32

+ $31,38 di spese di spedizione

Consegna prevista mer 20 ago - lun 1 set

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The Fat Duck Cookbook. Book Binding:Hardback. Publisher:Bloomsbury Publishing PLC. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.

Informazioni su questo prodotto

Product Identifiers

PublisherBloomsbury Publishing USA

ISBN-10160819020X

ISBN-139781608190201

eBay Product ID (ePID)23038389957

Product Key Features

Book TitleFat Duck Cookbook

Number of Pages532 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Culinary, Methods / General, General

Publication Year2009

IllustratorYes

GenreCooking, Biography & Autobiography

AuthorHeston Blumenthal

FormatHardcover

Dimensions

Item Height1.6 in

Item Weight91 Oz

Item Length11 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

Reviews"At the Fat Duck, gastronomy and science are inseparable. When you become familiar with Heston's food you take the science for granted, and can sometimes feel yourself floating into a mental world in which everything is greater than merely what it seems. Without wanting to sound overwrought, I'll admit that at its finest, dining at the Fat Duck reminds me of Coleridge's 'willing suspension of disbelief...which constitutes poetic faith." But it's superior to poetry, of course, because you can actually eat it." -- Jeffrey Steingarten, Vogue "British cuisine has a new king." -- Times (UK) "The most progressive chef of his generation." -- GQ (UK) "Heston Blumenthal has established a reputation as one of the country's most innovative chefs... When he talks about food it is with the passion of a chef and the scientific know-how of a chemistry teacher." -- Telegraph (UK)

Dewey Edition22

TitleLeadingThe

Dewey Decimal641.5092

SynopsisBack by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine., The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.