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Home Farm Cooking .. Pawson, John; Pawson, Catherine
US $17,76
CircaEUR 15,58
Condizione:
“Previously read with typical light wear. Good text with minimal/minor marking, reading wear to cover ”... Maggiori informazioniinformazioni sulla condizione
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Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoHome Farm Cooking .. Pawson, John; Pawson, Catherine
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Spedizione:
US $6,63 (circa EUR 5,82) USPS Media MailTM.
Oggetto che si trova a: Petaluma, California, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il gio 12 giu e il mar 17 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157075280011
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- ISBN
- 9781838661267
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838661263
ISBN-13
9781838661267
eBay Product ID (ePID)
8050400749
Product Key Features
Book Title
Home Farm Cooking
Number of Pages
272 Pages
Language
English
Topic
General, Seasonal
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
10.6 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-275648
Reviews
"A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." - Harper's Bazaar UK "Simple, unpretentious and seasonal dishes" - Sotheby's magazine "Culinary magic" - Vanity Fair " Home Farm Cooking will delight even the pickiest of eaters. - Elle Decor "Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." - The Modern House "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." - Town & Country "A delightful, must-have cookbook." - Galerie "It's masterful, elegant, tempting and at heart a love story" - Alain de Botton "[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming." - GRAY Magazine "The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name." - Air Mail House & Home Magazine's Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." - Living , Corriere Della Sera "Just pure elegance." - Eleanor Cording-Booth, @aconsideredspace, "A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." - Harper's Bazaar UK "Simple, unpretentious and seasonal dishes." - Sotheby's magazine "A lyrical new cookbook." - Apollo " Home Farm Cooking " celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking : the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished." - House & Garden " Home Farm Cooking will delight even the pickiest of eaters." - Elle Decor "Pawson has gone pastoral in Home Farm Cooking , a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." - The Modern House "Culinary magic." - Vanity Fair "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." - Town & Country "A delightful, must-have cookbook." - Galerie "It's masterful, elegant, tempting and at heart a love story." - Alain de Botton "[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming." - GRAY Magazine "The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name." - Air Mail House & Home Magazine' s Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." - Living , Corriere della Sera "Just pure elegance." - Eleanor Cording-Booth, @aconsideredspace " A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike." - Wallpaper*, One of The New Yorker's Best Cookbooks of the Year, 2021 'A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.' - Financial Times, How to Spend It 'Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly.' - Harper's Bazaar UK 'Simple, unpretentious and seasonal dishes.' - Sotheby's magazine 'A lyrical new cookbook.' - Apollo ' Home Farm Cooking ' celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking : the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished.' - House & Garden ' Home Farm Cooking will delight even the pickiest of eaters.' - Elle Decor 'Pawson has gone pastoral in Home Farm Cooking , a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead.' - The Modern House 'Culinary magic.' - Vanity Fair 'The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design.' - Town & Country 'A delightful, must-have cookbook.' - Galerie 'It's masterful, elegant, tempting and at heart a love story.' - Alain de Botton '[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming.' - GRAY Magazine 'The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name.' - Air Mail House & Home Magazine's Cookbook of the Month 'The master of minimalism and his wife delight in the kitchen.' - Living , Corriere della Sera 'Just pure elegance.' - Eleanor Cording-Booth, @aconsideredspace ' A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike.' - Wallpaper*, One of The New Yorker'sBest Cookbooks of the Year, 2021 'A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.' - Financial Times, How to Spend It 'Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly.' - Harper's Bazaar UK 'Simple, unpretentious and seasonal dishes.' - Sotheby'smagazine 'A lyrical new cookbook.' - Apollo 'Home Farm Cooking' celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking: the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished.' - House & Garden 'Home Farm Cookingwill delight even the pickiest of eaters.' - Elle Decor 'Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead.' - The Modern House 'Culinary magic.' - Vanity Fair 'The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design.' - Town & Country 'A delightful, must-have cookbook.' - Galerie 'It's masterful, elegant, tempting and at heart a love story.' - Alain de Botton '[Home Farm Cooking] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming.' - GRAY Magazine 'The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name.' - Air Mail House & Home Magazine'sCookbook of the Month 'The master of minimalism and his wife delight in the kitchen.' - Living, Corriere della Sera 'Just pure elegance.' - Eleanor Cording-Booth, @aconsideredspace ' A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike.' - Wallpaper*, "A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "...will come as a welcome addition to the library of anyone... Home Farm Cooking is sure to sustain you in more ways than one. -- Vogue "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." -- Harper's Bazaar UK "Simple, unpretentious and seasonal dishes" -- Sotheby's magazine "Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." -- The Modern House "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." -- Town & Country US "A delightful, must-have cookbook." -- Galerie House & Home Magazine's Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." -- Living , Corriere Della Sera "Just pure elegance." -- Eleanor Cording-Booth, @aconsideredspace
Dewey Edition
23
Number of Volumes
15000 vols.
Dewey Decimal
641.5
Synopsis
'Home Farm Cookingwill come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers., A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating., A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine, ' Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.
LC Classification Number
TX714
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
Weird Books
99,8% di Feedback positivi•13 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (5.128)
- 7***- (1)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoMy book was mailed fast and great customer service. I sent a message on a Sunday and got a response that same day. Very Happy!
- b***e (5068)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBetter than described, excellent communication, packed well, shipped quick
- j***i (44)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent transaction. Accurate description, secure packaging and fast shipping. Thank you!Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition (N° 156729721871)
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Weird Books
99,8% di Feedback positivi•13 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (5.128)
- 7***- (1)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoMy book was mailed fast and great customer service. I sent a message on a Sunday and got a response that same day. Very Happy!
- b***e (5068)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBetter than described, excellent communication, packed well, shipped quick
- j***i (44)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent transaction. Accurate description, secure packaging and fast shipping. Thank you!Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition (N° 156729721871)