
Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
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Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
GBP 12,41
CircaEUR 14,34
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
GBP 5,00 (circa EUR 5,78) Economy Int'l Postage.
Oggetto che si trova a: Rossendale, Regno Unito
Consegna:
Consegna prevista tra il gio 4 set e il mer 24 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157063256767
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780747572572
Informazioni su questo prodotto
Product Information
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9780747572572
eBay Product ID (ePID)
86545094
Product Key Features
Publication Year
2004
Book Title
Nose to Tail Eating: a Kind of British Cooking
Number of Pages
256 Pages
Language
English
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
198 mm
Item Width
140 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 901578627
CRN: 07693718
Informazioni su questo venditore
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