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Quick & Easy Thai Cuisine: Lemon Grass Cookbook by Panurat Poladitmontri: New - Foto 1 di 1

Quick and Easy Thai Cuisine : Lemon Grass Cookbook by Judy Lew and Panurat Poladitmontri (2002, Trade Paperback)

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Informazioni su questo prodotto

Product Identifiers

PublisherJapan Publications Trading Company

ISBN-104889960945

ISBN-139784889960945

eBay Product ID (ePID)2360784

Product Key Features

Book TitleQuick and Easy Thai Cuisine : Lemon Grass Cookbook

Number of Pages88 Pages

LanguageEnglish

TopicRegional & Ethnic / Thai, Methods / Quick & Easy

Publication Year2002

IllustratorYes

FeaturesReprint

GenreCooking

AuthorJudy Lew, Panurat Poladitmontri

Book SeriesQuick and Easy Cookbooks Ser.

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight10.7 Oz

Item Length7.1 in

Item Width10 in

Additional Product Features

Intended AudienceTrade

Number of Volumes1 vol.

Edition DescriptionReprint

SynopsisLoaded with everyone's favorite dishes, anybody who loves Thai cooking will find this book filled with indispensable recipes., INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.