Bread Matters : The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own by Andrew Whitley (Hardcover)
World of Books Ltd (10412223)
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GBP 8,83
CircaEUR 10,19
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Consegna prevista: mar 5 ago - lun 18 agoConsegna prevista mar 5 ago - lun 18 ago
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All is not well in British baking. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.