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Indian Cookery Course by Monisha Bharadwaj (English) Hardcover Book
AU $57,93
CircaEUR 32,99
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Spedizione:
AU $43,54 (circa EUR 24,79) International Standard : tracked-no signature (7 to 15 business days).
Oggetto che si trova a: Melbourne, Australia
Consegna:
Consegna prevista tra il mer 18 giu e il gio 26 giu a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:157045598298
Specifiche dell'oggetto
- Condizione
- ISBN-13
- 9780857833280
- Type
- Does not apply
- ISBN
- 9780857833280
Informazioni su questo prodotto
Product Information
'Monisha Bharadwaj, an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Product Identifiers
Publisher
Octopus Publishing Group
ISBN-13
9780857833280
eBay Product ID (ePID)
230133621
Product Key Features
Book Title
Indian Cookery Course
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
2016
Number of Pages
496 Pages
Dimensions
Item Height
257mm
Item Width
217mm
Item Weight
1908g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: AU 82107909133, GB 293967539
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- 3***a (328)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book was sent well packed and arrived in good condition. The seller was extremely supportive and when l explained that this book did not contain the content that l was looking for l was given a refund which happened very quickly and l offered to send the book back but the seller told me to keep it which l thought was very generous of the seller. I have bought books from this seller before and always had good service and in the future l will purchase again. Thanks to a very good seller.
- u***D- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item was promptly dispatched in time frame and was in very high quality condition when received. The recipient's name was unfortunately omitted although the address was correct. Very professionally packaged to ensure pristine condition of item. Wish the seller would communicate and reply more frequently to messages if possible on eBay. Otherwise good service overall. I recommend buying from The Nile for competitive prices.The Three Kingdoms of Korea: Lost Civilizations by Richard D. McBride II Hardcov (N° 135297480023)