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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My M

HPB-Emerald
(43499)
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US $12,73
CircaEUR 10,91
Condizione:
Ottime condizioni
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Dallas, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 18 lug e il mer 23 lug a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:156977678845
Ultimo aggiornamento: 19 mag 2025 05:23:22 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
ISBN
9781524759247

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524759244
ISBN-13
9781524759247
eBay Product ID (ePID)
3050408498

Product Key Features

Book Title
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook
Number of Pages
400 Pages
Language
English
Topic
Methods / Microwave, Methods / Quick & Easy, Regional & Ethnic / Asian
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Author
Priya Krishna, David Chang
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
57.6 Oz
Item Length
10.4 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-028690
Dewey Edition
23
Dewey Decimal
641.5
Edition Description
Illustrated edition
Synopsis
NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef., The founder of Momofuku cooks at home ... and that means mostly ignoring recipes, using tools like the microwave, and talking inspiration from his mom to get a great dinner done fast. Book jacket., NEW YORK TIMES BESTSELLER . The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging-like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
LC Classification Number
TX714.C4629 2021

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