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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea,

US $19,75
CircaEUR 17,56
Condizione:
Nuovo
2 disponibili
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Livingston, NJ, Stati Uniti
Consegna:
Consegna prevista tra il gio 22 mag e il ven 30 mag a 43230
Le date di consegna stimate - viene aperta una nuova finestra o scheda includono tempi di imballaggio, CAP di origine, CAP di destinazione e periodo di accettazione e dipendono dal servizio di spedizione selezionato e dalla ricezione del pagamentoricezione del pagamento - si apre in una nuova finestra o scheda. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:156955066528
Ultimo aggiornamento: 10 mag 2025 19:01:54 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
EAN
9781607744764
UPC
9781607744764
ISBN
9781607744764
MPN
N/A

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744767
ISBN-13
9781607744764
eBay Product ID (ePID)
172151009

Product Key Features

Book Title
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Author
Karen Solomon
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-002953
Reviews
"I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I've encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen's descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear." -Sandor Ellix Katz, author of  The Art of Fermentation "In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn't know existed. A delicious roadmap for pickle lovers everywhere!" -Lauryn Chun, author of  The Kimchi Cookbook "With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations,  it is required reading for all home preservers."  -Marisa McClellan, creator of  Food In Jars, "I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I've encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen's descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear." -Sandor Ellix Katz, author of The Art of Fermentation "In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn't know existed. A delicious roadmap for pickle lovers everywhere!" -Lauryn Chun, author of The Kimchi Cookbook "With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers." -Marisa McClellan, creator of Food In Jars
Dewey Edition
23
Dewey Decimal
641.4/62095
Table Of Content
Acknowledgments Introduction Japan Korea China India Southeast Asia Glossary Resources About the Author Index
Synopsis
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-- Asian Pickles is your passport to explore this region's preserving possibilities.
LC Classification Number
TX805

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93,7% di Feedback positivi31 mila oggetti venduti

Su eBay da mar 2012
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Media degli ultimi 12 mesi
Descrizione
4.8
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  • z***s (2507)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    The item was spot-on, even better than the photos, and arrived in perfect condition. The packaging was highly professional, which is why the item came in superb, pristine condition. The seller was excellent with their communication, and I could not have been happier. I WILL buy from them again!
  • n***n (18)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Seller took over a week to actually ship the product and I’m not sure why, though I’m still inclined to give them the benefit of the doubt, I dunno what their staffing situation is like. Regardless, product was exactly as described at a great price, and I have no other complaints.
  • s***r (10)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Apparently, the book shipment to the seller was being delayed at the distribution center. When I enquired about the delay, the seller promptly responded with the explanation, and offered a refund vs waiting for the book to be shipped. I elected to receive the refund, which was promptly accomplished. The seller is prompt, courteous, polite and attentive.