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New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains by Robin Asbell (2007, Trade Paperback)
World of Books Ltd (10465096)
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GBP 11,17
CircaEUR 12,96
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Author:Asbell, Robin. From familiar favourites like whole wheat, oats, and rice to newly available varieties such as farro, barley, and quinoa, no grain is left unturned. Lamb and rye berries braised in red winemakes a hearty main course and the leftovers taste even better.
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Informazioni su questo prodotto
Product Identifiers
PublisherChronicle Books
ISBN-10081185647X
ISBN-139780811856478
eBay Product ID (ePID)86651383
Product Key Features
Book TitleNew Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Number of Pages168 Pages
LanguageEnglish
Publication Year2007
TopicSpecific Ingredients / Rice & Grains, General
IllustratorYes
GenreCooking
AuthorRobin Asbell
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight22.9 oz.
Item Length8.8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
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