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Williams-Sonom a Bread Cookbook
US $4,99
CircaEUR 4,29
o Proposta d'acquisto
Condizione:
“In good used condition, with wear to the dust cover.”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,47 (circa EUR 4,70) USPS Media MailTM.
Oggetto che si trova a: Elmhurst, Illinois, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il gio 24 lug e il mar 29 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:156937714879
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “In good used condition, with wear to the dust cover.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743228374
Informazioni su questo prodotto
Product Identifiers
Publisher
Free Press
ISBN-10
0743228375
ISBN-13
9780743228374
eBay Product ID (ePID)
2000265
Product Key Features
Book Title
Bread
Number of Pages
120 Pages
Language
English
Publication Year
2002
Topic
General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-023028
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
LC Classification Number
TX763.H46 2002
Descrizione dell'oggetto fatta dal venditore
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- 3***4 (3)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI needed a large amount of thread on short notice, and I couldn’t have been luckier when I found Silver’s listing. Shipping was incredibly fast despite projected regional delays, the items were neatly and securely packed (not a single spool was tangled!), and I got 120 spools of thread in a variety of colors when other sellers were offering 1/3 of that amount for the same price.Risposta di: silverpotpourri67- Feedback con risposta del venditore silverpotpourri67.- Feedback con risposta del venditore silverpotpourri67.I am so glad you are happy with them! My mom was always sewing before she was diagnosed with Parkinson's and I hated to throw all the partially used spools away. She is very happy that someone could used them!Lot 120 Vintage Spools of Thread New Partially Used Lily Centennial Coats Excell (N° 197175680280)
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