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Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile,...
US $18,00
CircaEUR 15,46
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Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoCooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile,...
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Spedizione:
US $5,22 (circa EUR 4,48) USPS Media MailTM.
Oggetto che si trova a: Houston, Texas, Stati Uniti
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Consegna prevista tra il mar 22 lug e il lun 28 lug
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Numero oggetto eBay:156922834985
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781648291500
Informazioni su questo prodotto
Product Identifiers
Publisher
Artisan
ISBN-10
1648291503
ISBN-13
9781648291500
eBay Product ID (ePID)
28050093721
Product Key Features
Book Title
Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Number of Pages
164 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
22.4 Oz
Item Length
10.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-045065
Reviews
"In this gorgeous and deeply useful book, Andrea Gentl disproves my own jaded fear that there''s nothing new to say about ingredients we know well. I''ve cooked mushrooms for years without ever making pesto with maitake, lovage, walnut, and pistachio; morels on fried sourdough with smashed favas and peas; or whole king trumpets served au poivre. I find myself impatient for my next chance to buy a whole bouquet of mushrooms to follow her joyous and charitable directions." --Tamar Adler, author of An Everlasting Meal "This book is a beautiful and modern expression of Andrea''s love for the natural world, travel, photography, and most important, mushrooms. The recipes are delicious, nutritious, and accessible. I plan to fill my pantry with all these staples and use them as she suggests throughout the book. It has already become one of the most valued cookbooks in my collection." --Aran Goyoaga, author of Cannelle et Vanille " Cooking with Mushrooms is a breathtaking new offering that has everything: beauty, lore, wisdom, and every delicious way to use these magical spores. Andrea Gentl''s reverence for nature shines through, with in-depth instructions and stunning photography that make this a literal feast from cover to cover. The learning here is rich." --Sarah Copeland, author of Every Day Is Saturday, Feast, and Instant Family Meals " Cooking with Mushrooms will quickly draw you into the mystical kingdom of this most enchanting ingredient. Once there, you''ll be treated to a plethora of exciting ways to feature mushrooms in your daily meals--powdered and added to honey or nut butter, infused in healing broths, and even in rye sourdough bread and desserts. These recipes are effortlessly beautiful, delicious, and health supportive." --Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day "Andrea Gentl has a way with food. A way with styling. A way with poetically expressing herself through every word. A way with flavors that is distinctly her own. And now, with her exceptional new book, a way with mushrooms that we will all greatly benefit from." --Athena Calderone, author of Cook Beautiful and Live Beautiful "In these pages, Andrea Gentl''s writing and cooking chops rival her legendary food photography. A leading alternative doctor once beseeched me to eat mushrooms often for their outsize adaptogenic properties--this book is a roadmap for how and why to do so deliciously. I''ve rarely seen such a clever, mouthwatering collection of original recipes." --Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys "There are few people equipped with the keen eye, curiosity, and mycophilic knowledge required to produce a book like this, and Andrea Gentl does it like a true master with a forager''s heart. Her mushroom-based recipes are so flavorful that we''ll never think of them the same way again. Cooking with Mushrooms is inspiring, informative, and an instant classic." --Elissa Altman, author of Poor Man''s Feast and Motherland "Andrea gives us truly inventive ways to not only cook fresh mushrooms but to coax out and preserve their best qualities so that their funky essence can easily be added to a myriad of dishes. This gorgeous book is a must for curious cooks everywhere." --Susan Spungen, author of Open Kitchen "Magical in every sense of the word. Through a brilliant narrative and recipes that are both inspiring and truly nourishing, this is a thorough explanation of all things mushrooms." --Mariana Velásquez, author of Colombiana "While her evocative images reveal an obvious love of her subject, Andrea''s recipes are a testament to a lifetime of curiosity, travel, observation, and experimentation. This book will give you the confidence to unlock the power of fungi and open your kitchen to an umami that, for many, has been hiding in plain sight." --Cliodhna Prendergast, food writer and photographer
Dewey Edition
23
Dewey Decimal
641.658
Synopsis
IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar--lasagna, risotto, a bourguignon, brownies--but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient., Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day - from food and travel writer and award-winning photographer Andrea Gentl.
LC Classification Number
TX804.G46 2022
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saidy06
100% di Feedback positivi•757 oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (194)
- e***x (230)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoFast shipping and great communication. Item arrived just as describedEkster Aluminum Slim Card Wallet in Black Smart Cash Card Holder + Tracker (N° 156318378291)
- 4***o (232)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoLa entrega super rapidaNutrafol Build Up Blocker Sclap Mask 4oz New (N° 155405822344)
- i***f (389)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoThanks fast shipping great seller a ++++Azzaro Wanted + Most Wanted Eau De Parfum 1.69fl Oz NEW Gift Set (N° 156060965787)