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James Beard's American Cookery by James Beard (2010, Hardcover)

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James Beard's American Cookery

Informazioni su questo prodotto

Product Identifiers

PublisherLittle Brown & Company

ISBN-10031609868X

ISBN-139780316098687

eBay Product ID (ePID)26038266283

Product Key Features

Book TitleJames Beard's American Cookery

Number of Pages896 Pages

LanguageEnglish

TopicReference, Regional & Ethnic / American / General, History

Publication Year2010

GenreCooking

AuthorJames Beard

FormatHardcover

Dimensions

Item Height2.7 in

Item Weight45.9 Oz

Item Length9.7 in

Item Width6.9 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Reviews"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."-- Fox News

Dewey Decimal641.5/973

SynopsisJames Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without., The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.