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Flawless : Understanding Faults in Wine by Jamie Goode (2018, Hardcover)

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Publisher: University of California Press ISBN 13: 9780520276901. Author: Jamie Goode ISBN 10: 0520276906. Title: Flawless: Understanding Faults in Wine Item Condition: New. Binding: Hardcover Language: english.

Informazioni su questo prodotto

Product Identifiers

PublisherUniversity of California Press

ISBN-100520276906

ISBN-139780520276901

eBay Product ID (ePID)11038305523

Product Key Features

Book TitleFlawless : Understanding Faults in Wine

Number of Pages240 Pages

LanguageEnglish

Publication Year2018

TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine

IllustratorYes

GenreCooking

AuthorJamie Goode

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight14.4 Oz

Item Length8.2 in

Item Width5.5 in

Additional Product Features

LCCN2018-000772

Dewey Edition23

ReviewsAt the exit of Flawless you will smell wine differently than before. And if the purpose of science and scientific popularization is to increase the well-being and the competence of all of us, the only thing I can say to you - in the hope of a sudden translation in Italian - is to read carefully this wonderful, unmissable, essential book.

Dewey Decimal663/.2

Table Of ContentAcknowledgments 1. Introduction 2. The Chronology of Wine Faults 3. Brettanomyces 4. Oxidation 5. Volatile Acidity 6. Reduction and Volatile Sulfur Compounds 7. Musty Taints: Cork Taint and Its Relatives 8. Smoke Taint 9. Geosmin 10. Eucalyptus Taint 11. Light Damage 12. Heat Damage 13. Greenness in Wine and Ladybug Taint 14. Mousiness 15. Faults of Malolactic Fermentation 16. Laboratory Testing for Wine Faults 17. Conclusions Notes Index

SynopsisA New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

LC Classification NumberTP548.G62595 2018