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Bread Machine Cookbook IV : Whole Grains and Natural Sugars by Donna R. German (1992, Trade Paperback)

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Discover the secrets of baking delicious bread with The Bread Machine Cookbook IV. This cookbook is a must-have for any home chef looking to explore new flavors and ingredients. With a focus on whole grains and natural sugars, this book offers a wide range of recipes for all tastes and dietary needs. From classic loaves to exotic breads, each recipe is easy to follow and comes with helpful tips and tricks. The book is published by Bristol Publishing Enterprises and has 176 pages filled with mouth-watering recipes. Get your copy today and start creating your own perfect loaf of bread!

Informazioni su questo prodotto

Product Identifiers

PublisherBristol Publishing Enterprises

ISBN-101558670491

ISBN-139781558670495

eBay Product ID (ePID)171280

Product Key Features

Book TitleBread Machine Cookbook IV : Whole Grains and Natural Sugars

Number of Pages176 Pages

LanguageEnglish

TopicCourses & Dishes / Bread

Publication Year1992

GenreCooking

AuthorDonna R. German

Book SeriesNitty Gritty Cookbooks Ser.

FormatTrade Paperback

Dimensions

Item Height0.2 in

Item Weight8.3 Oz

Item Length5.5 in

Item Width8.5 in

Additional Product Features

TitleLeadingThe

SynopsisPresents recipes using unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates. This book contains recipes that are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. It also tackles special ingredients and substitutions., This special bread machine cookbook is devoted to whole grains and natural sweeteners such as honey, maple syrup, and fruit concentrates. All of the breads are prepared without the use of refined flour or sugar and are also very low in fat and sodium.