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Montana Table: Recipes From Chico Hot Springs Resort
US $2,13
CircaEUR 1,84
Prezzo iniziale: US $2,66 (20% di sconto)
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $3,99 (circa EUR 3,44) Economy Shipping.
Oggetto che si trova a: Tucson, Arizona, Stati Uniti
Consegna:
Consegna prevista tra il mar 22 lug e il ven 25 lug a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:156634830336
Tutti i proventi netti andranno a: Goodwill Industries of Southern Arizona, Inc
- Inserzione ufficiale del programma eBay for Charity. Ulteriori informazioni
- Il ricavato di questa vendita sarà devoluto a un partner non profit verificato.
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780762725700
Informazioni su questo prodotto
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762725702
ISBN-13
9780762725700
eBay Product ID (ePID)
2540839
Product Key Features
Book Title
Montana Table : Recipes from Chico Hot Springs Resort
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / Western States, General
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
1.6 Oz
Item Length
9.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-044947
Dewey Edition
21
TitleLeading
A
Photographed by
Rublein, Carol
Dewey Decimal
641.5973
Table Of Content
(1) Introduction (2) Chico Mornings (3) Starters (4) From the Garden (5) Main Courses (6) Desserts (7) Entertaining Chico Style (8) Chef's Cupboard (8) Index
Synopsis
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list.This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River., Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes., For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.
LC Classification Number
TX715.D26512 2003
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