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David Burke's New American Classics Hardcover Cookbook by Judith Choate 2006 NEW
US $13,99
CircaEUR 12,00
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- Compralo SubitoDavid Burke's New American Classics Hardcover Cookbook by Judith Choate 2006 NEW
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Gratis USPS Media MailTM.
Oggetto che si trova a: Riverside, Iowa, Stati Uniti
Consegna:
Consegna prevista tra il mar 9 set e il lun 15 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:156617104472
Specifiche dell'oggetto
- Condizione
- Artist
- Choate, Judith
- Brand
- N/A
- Date of Publication
- 20060404
- Type
- Hardback
- EAN
- 9780375412318
- ISBN
- 037541231X
- Publication Name
- N/A
- Release Title
- David Burke's New American Classics: Brilliant Variations on T...
- Era
- 2000s
- City of Publication
- New York
- Country of Publication
- United States
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541231X
ISBN-13
9780375412318
eBay Product ID (ePID)
19038298334
Product Key Features
Book Title
David Burke's New American Classics : Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
Number of Pages
320 Pages
Language
English
Publication Year
2006
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
30.6 Oz
Item Length
9.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-044960
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Saut ed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Souffl s, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod ; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 delectable recipes. Illustrations. full-color photos., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sauteed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake Souffles, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; andmany more of Burke's signature whimsical creations)--a fabulous cookbook.
LC Classification Number
TX715.B9533 2006
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Rosewood Raven
100% di Feedback positivi•2,1 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (833)
- n***3 (1520)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat items at a great price, as pictured and described. Extremely well packaged, and lightning fast shipping!! A great seller, and a pleasure to deal with. I would definitely buy from again. A++++++
- 5***8 (55)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item shipped the next day and was just as shown. Great price and condition as specified. It was packaged super safe as well. I’ll be coming back! 😁Quake 1 Video Game Vintage 1998 Nintendo 64 N64 Authentic and Tested (N° 156617102920)
- b***- (35)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoThe board got lost for almost a month in shipping. The seller was very helpful with trying to track it down. It finally showed up! The board is just as described and a great value.Vintage Burton Freesport Sonar Snowboard Custom Made w Bindings 57.5" x 11" (N° 156578423742)