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Lebanese Appetizer Cookbook Middle Eastern ARAK and MEZE Anise Liqueur Spirit
CookBookJJ
(6160)
Venditore privato
US $29,99
CircaEUR 26,05
Condizione:
“VERY GOOD very good dj”
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Pasadena, California, Stati Uniti
Consegna:
Consegna prevista tra il mer 26 nov e il lun 1 dic
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:156586187589
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “VERY GOOD very good dj”
- Country of Origin
- United States
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780863564765
Informazioni su questo prodotto
Product Identifiers
Publisher
Saqi Books
ISBN-10
0863564763
ISBN-13
9780863564765
eBay Product ID (ePID)
65954465
Product Key Features
Book Title
Arak and Mezze : the Taste of Lebanon
Number of Pages
159 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.4 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Photographed by
Schiller, Norbert
Dewey Decimal
641.595692
Synopsis
Arak and Mezze celebrates two of the Levant's cherished traditions--the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition. Michael Karam is Lebanon's leading wine writer. Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel .
LC Classification Number
TX725.L4
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
CookBookJJ
100% di Feedback positivi•13 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (6.993)
- 3***g (165)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (N° 197454097433)
- 2***n (18)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am very impressed with this purchase. The book arrived in exceptional condition, surpassing my expectations, especially considering its age. The pictures in the listing did not fully capture the quality of the item. I was genuinely and pleasantly surprised when I opened the package.The seller communicated promptly and shipped the book quickly. Overall, a smooth and positive transaction. I would confidently purchase from this seller in the future.
- g***g (2229)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks

