Cooking for Geeks : Real Science, Great Hacks, and Good Food by Jeff Potter (2010, Trade Paperback)
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Delve into the world of culinary creativity with "Cooking for Geeks: Real Science, Great Hacks, and Good Food" by Jeff Potter. This gastronomic guide is a treasure trove for anyone looking to elevate their cooking prowess, offering a blend of scientific insight and practical tips for the modern kitchen. From mastering the art of tempering chocolate to understanding the chemistry behind oven temperatures, this book is an essential addition to the library of both novice and seasoned cooks. With humourous anecdotes and down-to-earth advice, Potter serves up a delightful read that promises to enrich your cooking experience.