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Jam It, Pickle It, Cure It : And Other Cooking Projects [a Cookbook] by Karen...
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Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Washburn, Wisconsin, Stati Uniti.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Washburn, Wisconsin, Stati Uniti
Consegna:
Consegna prevista tra il mar 21 ott e il lun 27 ott a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:156422140909
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781580089586
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089585
ISBN-13
9781580089586
eBay Product ID (ePID)
70509000
Product Key Features
Book Title
Jam It, Pickle It, Cure It : and Other Cooking Projects [A Cookbook]
Number of Pages
160 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.1 Oz
Item Length
8.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-284527
Reviews
"tips so flavor-boosting..., they made us want to snub the squeeze bottles filling our fridges." -Every Day with Rachael Ray, "tips so flavor-boosting..., they made us want to snub the squeeze bottles filling our fridges." --Every Day with Rachael Ray
Dewey Edition
22
Dewey Decimal
641.4
Table Of Content
acknowledgments xi introduction 1 1 munch it CRACKERS, CHIPS AND DIPS Basic Crackers, Breadsticks, and Flatbread 5 Baked Potato Chips 7 Fried Potato Chips 9 Cheese Chips 11 Classic Black Bean Dip 12 White Bean Dip 13 2 bottle it ALL MANNER OF CONDIMENTS Infused Oil 16 Basic Vinaigrette 17 Severely Hot (or Not) Sauce 18 Regular Ol' Tomato Ketchup (but Better) 20 Orange Yogurt Dressing 21 Oregano and Cumin Dressing 22 Tahini Goddess Dressing 23 Buttermilk Dressing 24 Caesar Dressing 25 Mustard 26 Mayonnaise 27 3 brine it PICKLES AND OLIVES Pickled Green Beans 33 Olives 34 Stuffed Olives 35 Super-Fast Thai Cucumber Salad 37 Quick Pickled Daikon with Lemon 38 Kimchee 39 4 noodle it EASY PASTA, THREE WAYS Basic Pasta Dough 44 Simple Tomato Sauce 45 Meat, Cheese, and Spinach Filling 46 Ravioli 47 Lasagne 50 Tagliatelle 51 5 hook it PRESERVED AND CURED FISH Gravlax 54 Salt Cod 56 Smoked Trout 57 6 hunt it PRESERVED AND CURED MEAT Smoked Turkey 62 Bacon 63 Lard 67 Sausage Patties 68 Sausage Links 70 Beef Jerky 72 7 milk it BUTER AND CHEESE Butter 76 Yogurt Cheese 78 Queso Blanco 79 Ricotta Cheese 80 Ricotta Salata 82 8 jam it PRESERVES, CURDS, AND FRUIT BUTTER Strawberry Jam 86 Orange Marmalade 92 Apple Butter 93 Lemon Curd 95 9 sugar it SWEET TREATS Toaster Tarts 98 Marshmallows 101 Apple Fruit Leather 103 Chocolate Sandwich Cookies 104 Graham Crackers 107 10 freeze it FROZEN CONFECTIONS Mango and Lime Pops 110 Watermelon Pops 112 Arnold Palmer Pops 113 Chocolate Fudge Pops 114 Coconut Cream Pops 115 Burnt Salted Caramel Icies 116 Banana Cream Pops 117 11 unwrap it MAKING CANDY Senior Mints 120 Toffee 122 Coconut Almond Candy Bars 123 Peanut Butter Cups 125 12 drink it HARD AND SOFT BEVERAGES Jamaican Ginger Beer 129 Chai 130 Orange-Flavored Vodka 131 Orange Liqueur 132 Toasted Walnut Brandy 133 Winter Solstice Brew 134 Hot and Sweet Liqueur 135 Fruit and Nut Brandy 136 Potent Iced Tea with Lemon Cordial 138 Limoncello 139 Limoncello di Crema 140 Rumkirschen 141 index 142
Synopsis
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes. Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies-all created by you? The kitchen is a paradise for crafty cooks, and whether you're a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has the recipes for you. Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe and several give variations (like Caramelized Onion and Thyme Butter-yum). Complete with color photographs and the accumulated wisdom of author Karen Solomon's years of food crafting, Jam It, Pickle It, Cure It is chock-full of ideas on how to use it, serve it, and give it away.
LC Classification Number
TX714
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