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Indian Cooking Suvir Saran AMERICAN MASALA My Home Kitchen Raquel Pelzel
CookBookJJ
(6169)
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US $23,99
CircaEUR 20,69
Condizione:
“VERY GOOD very good dj”
- Compralo SubitoIndian Cooking Suvir Saran AMERICAN MASALA My Home Kitchen Raquel Pelzel
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Pasadena, California, Stati Uniti
Consegna:
Consegna prevista tra il lun 1 dic e il gio 4 dic a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:156333358963
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “VERY GOOD very good dj”
- Country of Origin
- United States
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780307341501
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030734150X
ISBN-13
9780307341501
eBay Product ID (ePID)
9038285985
Product Key Features
Book Title
American Masala : 125 New Classics from My Home Kitchen
Number of Pages
272 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.1 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-037005
Reviews
"This book is a warm, personal invitation to make fabulous food at home, all inspired by American and Indian favorites. How could anyone say no to vegetables so gorgeous and so easy to make. Nothing could be healthier. These dishes promise no fuss or drama and I love the descriptions that come with them. I'm convinced. I can't wait to try them all." - Marion Nestle, NYU Professor and author ofFood PoliticsandWhat to Eat "I actually hear the voice of Suvir Saran on every page, especially in the intimate recipe footnotes as he reimagines everyday favorite dishes of the American melting pot in his own kitchen, intensifying flavors with the fragrant spices of India. Buy this book for the secret of his rich-as Croesus macaroni and cheese, the crispy okra salad and, yes, the irresistible skillet cornbread borrowed from an America grandma. " - Gael Greene ,New YorkMagazine Critic and author ofInsatiable: Tales from a Life of Delicious Excess "Suvir Saran'sAmerican Masalais an exciting addition to American cooking. These recipes are simple without being simplistic and bring the vibrant traditions of Indian seasoning and spice to the increasingly diverse American repertoire. Perhaps most important, this book is filled with Saran's huge and generous spirit." - Michael Ruhlman, Author,The Soul of a Chef "I have cooked Suvir's recipes probably fifty times, never without delightful, fresh, inspiring results. When it comes to contemporary and traditional food, I trust him implicitly. American Masala is a gem." - Mark Bittman, Author,How to Cook EverythingandThe Best Recipes in the World "Suvir Saran'sAmerican Masalais an exhilarating culinary journey. From Cardamom Roasted Cauliflower to sumptuous Crab and Salmon Cakes with a Spicy Cilantro Aioli, Suvir's love affair with amazing flavors is evident in every recipe. My own personal favorites will always be his Spiced Pear and Better-than-Ketchup Tomato Chutneys, but I adore his pickles, too!" - Sheila Lukins, Co-author, theSilver Palate Cookbook, "This book is a warm, personal invitation to make fabulous food at home, all inspired by American and Indian favorites. How could anyone say no to vegetables so gorgeous and so easy to make. Nothing could be healthier. These dishes promise no fuss or drama and I love the descriptions that come with them. I'm convinced. I can't wait to try them all." - Marion Nestle, NYU Professor and author of Food Politics and What to Eat "I actually hear the voice of Suvir Saran on every page, especially in the intimate recipe footnotes as he reimagines everyday favorite dishes of the American melting pot in his own kitchen, intensifying flavors with the fragrant spices of India. Buy this book for the secret of his rich-as Croesus macaroni and cheese, the crispy okra salad and, yes, the irresistible skillet cornbread borrowed from an America grandma. " - Gael Greene , New York Magazine Critic and author of Insatiable: Tales from a Life of Delicious Excess "Suvir Saran's American Masala is an exciting addition to American cooking. These recipes are simple without being simplistic and bring the vibrant traditions of Indian seasoning and spice to the increasingly diverse American repertoire. Perhaps most important, this book is filled with Saran's huge and generous spirit." - Michael Ruhlman, Author, The Soul of a Chef "I have cooked Suvir's recipes probably fifty times, never without delightful, fresh, inspiring results. When it comes to contemporary and traditional food, I trust him implicitly. American Masala is a gem." - Mark Bittman, Author, How to Cook Everything and The Best Recipes in the World " Suvir Saran's American Masala is an exhilarating culinary journey. From Cardamom Roasted Cauliflower to sumptuous Crab and Salmon Cakes with a Spicy Cilantro Aioli, Suvir's love affair with amazing flavors is evident in every recipe. My own personal favorites will always be his Spiced Pear and Better-than-Ketchup Tomato Chutneys, but I adore his pickles, too!" - Sheila Lukins, Co-author, the Silver Palate Cookbook
Dewey Edition
22
Dewey Decimal
641.5954
Synopsis
In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala-the Hindi word for a blend of spices-is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life. From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like: - Goat Cheese PestoStuffed Chicken Breasts - Tamarind-Glazed Turkey with Corn BreadJalapeño Stuffing - Crab-and-Salmon Cakes with Spicy Cilantro Aïoli - Crispy Okra Salad - Bombay-Style Whole Snapper - Honey-Glazed Double-Thick Pork Chops - Pistachio-and-Cardamom Pound Cake with Lemon Icing - Fried Eggs with Asparagus and Prosciutto American Masala isn't about traditional Indian food-it's about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother's cooking., In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. "American Masala" takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala the Hindi word for a blend of spices is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life. From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like: - Goat Cheese Pesto Stuffed Chicken Breasts- Tamarind-Glazed Turkey with Corn Bread Jalapeno Stuffing - Crab-and-Salmon Cakes with Spicy Cilantro Aioli- Crispy Okra Salad- Bombay-Style Whole Snapper- Honey-Glazed Double-Thick Pork Chops- Pistachio-and-Cardamom Pound Cake with Lemon Icing- Fried Eggs with Asparagus and Prosciutto American Masala isn t about traditional Indian food it s about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother s cooking."
LC Classification Number
TX724.5.I4S2976 2007
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CookBookJJ
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- 3***g (165)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (N° 197454097433)
- 2***n (18)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am very impressed with this purchase. The book arrived in exceptional condition, surpassing my expectations, especially considering its age. The pictures in the listing did not fully capture the quality of the item. I was genuinely and pleasantly surprised when I opened the package.The seller communicated promptly and shipped the book quickly. Overall, a smooth and positive transaction. I would confidently purchase from this seller in the future.
- g***g (2231)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks
CookBookJJ
100% di Feedback positivi•13 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (7.002)
- 3***g (165)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (N° 197454097433)
- 2***n (18)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am very impressed with this purchase. The book arrived in exceptional condition, surpassing my expectations, especially considering its age. The pictures in the listing did not fully capture the quality of the item. I was genuinely and pleasantly surprised when I opened the package.The seller communicated promptly and shipped the book quickly. Overall, a smooth and positive transaction. I would confidently purchase from this seller in the future.
- g***g (2231)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks