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The America's Test Kitchen Cooking School Cookbook : Everything You Need to Know
US $24,00
CircaEUR 20,78
o Proposta d'acquisto
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $9,13 (circa EUR 7,91) USPS Media MailTM.
Oggetto che si trova a: Kansas City, Missouri, Stati Uniti
Consegna:
Consegna prevista tra il mar 24 giu e il lun 30 giu a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
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Numero oggetto eBay:156150135985
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781936493524
Informazioni su questo prodotto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1936493527
ISBN-13
9781936493524
eBay Product ID (ePID)
215840151
Product Key Features
Book Title
America's Test Kitchen Cooking School Cookbook : Everything You Need to Know to Become a Great Cook
Number of Pages
822 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Methods / General, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
100.9 Oz
Item Length
11.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-018559
TitleLeading
The
Synopsis
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices--along with 600 all-time favorite recipes--into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake--more than 600 in total--that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
LC Classification Number
TX651.A53 2013
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
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