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GASTRONOMICA Food History Writing READER Darra Goldstein Best Articles Anthology
US $24,99
CircaEUR 21,27
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“AS NEW in mildly edgeworn dj”
Come Nuovo
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- Compralo SubitoGASTRONOMICA Food History Writing READER Darra Goldstein Best Articles Anthology
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Pasadena, California, Stati Uniti
Consegna:
Consegna prevista tra il lun 28 lug e il gio 31 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:156080203437
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- “AS NEW in mildly edgeworn dj”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First ptg thus
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780520259393
Informazioni su questo prodotto
Product Identifiers
Publisher
University of California Press
ISBN-10
0520259394
ISBN-13
9780520259393
eBay Product ID (ePID)
78698348
Product Key Features
Book Title
Gastronomica Reader
Number of Pages
376 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / General, General, History, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
54.5 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-012445
TitleLeading
The
Reviews
"The gloriously illustrated Gastronomica reader is a every bit as good as it looks."-- Times Literary Supplement (Tls), "It is easy to get quickly drawn in and once you do, it is difficult to put this book down."-- San Francisco Book Review, "This volume should absorb anyone with an appetite for unconventional food writing." STARRED REVIEW-- Publishers Weekly
Dewey Edition
22
Dewey Decimal
641.013
Table Of Content
Contents Editor's Introduction appetites Women Who Eat Dirt Susan Allport Badlands: Portrait of a Competitive Eater John O'Connor "Don't Eat That": The Erotics of Abstinence in American Christianity R. Marie Griffith A Shallot Richard Wilbur the family table Delicacy Paul Russell The Unbearable Lightness of Wartime Cuisine A. Marin One Year and a Day: A Recipe for Gumbo and Mourning James Nolan The Prize Inside Toni Mirosevich Messages in a Bottle Barbara Kirshenblatt-Gimblett dinner, 1933 Charles Bukowski social constructs Otto Horcher, Caterer to the Third Reich Giles MacDonogh The Cooking Ape: An Interview with Richard Wrangham Elisabeth Townsend How Caviar Turned Out to Be Halal H. E. Chehabi "La grande bouffe": Cooking Shows as Pornography Andrew Chan Recipe for S&M Marmalade Judith Pacht the art of food Man Ray's Electricité Stefanie Spray Jandl Food + Clothing = Robert Kushner Vik Muniz's Ten Ten's Weed Necklace Vanessa Silberman Zhan Wang: Urban Landscape John Stomberg The First Still Life Lawrence Raab personal journeys Waiting for a Cappuccino: A Brief Layover along the Spice Trail Carolyn Thériault Include Me Out Fred Chappell Evacuation Day, or A Foodie Is Bummed Out Merry White Ripe Peach Louise Gluck how others eat My McDonald's Constantin Boym Great Apes as Food Dale Peterson The Bengali Bonti Chitrita Banerji The Best "Chink" Food: Dog Eating and the Dilemma of Diversity Frank H. Wu close to the earth Organic in Mexico: A Conversation with Diana Kennedy L. Peat O'Neil Mr. Clarence Jones, Carolina Rice Farmer Jennie Ashlock "GM or Death": Food and Choice in Zambia Christopher M. Annear Wine, Place, and Identity in a Changing Climate Robert Pincus Episode with a Potato Eric Ormsby technologies A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food Rachel Laudan The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property Anna M. Shih The Clockwork Roasting Jack, or How Technology Entered the Kitchen Jeanne Schinto Grinding Away the Rust: The Legacy of Iceland's Herring Oil and Meal Factories Chris Bogan pleasures of the past A la recherche de la tomate perdue: The First French Tomato Recipe? Barbara Santich The Egg Cream Racket Andrew Coe Frightening the Game Charles Perry Alkermes: "A Liqueur of Prodigious Strength" Amy Butler Greenfield Food for Thought Eamon Grennan Acknowledgments Contributors Illustration Credits
Synopsis
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates. Gastronomica is a winner of the Utne Reader 's Independent Press Award for Social/Cultural Coverage
LC Classification Number
TX341.G37 2010
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CookBookJJ
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- 3***_ (205)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (N° 195752865265)
- n***a (71)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.
- h***e (1399)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBeautiful book, excellent condition. Great communication. Expertly packed/shipped. Highly recommend seller. AAAAA+++++ Thanks again so much!
CookBookJJ
98,2% di Feedback positivi•12 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (6.889)
- 3***_ (205)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (N° 195752865265)
- n***a (71)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.
- h***e (1399)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBeautiful book, excellent condition. Great communication. Expertly packed/shipped. Highly recommend seller. AAAAA+++++ Thanks again so much!