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What Is Fat For? Re-Thinking Obesity Science Ignatius J Brady MD 9780692590065
US $9,98
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“Very Clean, No creases or pen marks, nice copy”
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Gratis USPS Media MailTM.
Oggetto che si trova a: Groveland, Illinois, Stati Uniti
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Consegna prevista tra il ven 1 ago e il mar 5 ago a 94104
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Numero oggetto eBay:155707369234
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- “Very Clean, No creases or pen marks, nice copy”
- Pages
- 224
- Publication Date
- 2015-12-14
- Book Title
- What Is Fat For?: Re-Thinking Obesity Science
- Country/Region of Manufacture
- United States
- Subject
- Science
- ISBN
- 9780692590065
Informazioni su questo prodotto
Product Identifiers
Publisher
Brady, Ignatius
ISBN-10
0692590064
ISBN-13
9780692590065
eBay Product ID (ePID)
221436254
Product Key Features
Number of Pages
224 Pages
Language
English
Publication Name
What Is Fat For? : Re-Thinking Obesity Science
Publication Year
2015
Subject
Preventive Medicine
Type
Textbook
Subject Area
Medical
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
8 Oz
Item Length
8 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
Illustrated
Yes
Synopsis
Obesity science has reached a crossroads: The carbohydrate hypothesis is poised to overtake "calories in, calories out" as the predominant understanding of weight gain. Physicians, dietitians and trainers have come to treat "carbs are bad" as a new gospel, preaching a lifestyle that strays very far from the true scientific consensus. In "What Is Fat For?" Ignatius Brady, a weight loss physician and science writer, presents a fresh perspective on obesity based on critical new research that has gone largely overlooked. The protein leverage hypothesis holds that neither dietary fat nor dietary carbohydrate "cause" us to gain weight. The issue is re-framed and discussed as an imbalance between "protein" and "non-protein" energy. A current imbalance in our food supply has caused a widespread human adaptation: the obesity epidemic. In a thorough yet readable style, the book takes the reader through normal human weight regulation, the time frame needed for weight loss, and what's missing in the "carbs are bad" thinking. This is not a diet book, but a scientific exploration of the inner workings of human biology and our interactions with the modern nutritional environment. The question, "What is fat for?" drives this narrative, which takes nothing for granted, analyzes all possibilities and presents detailed evidence for the reader's best judgment. Biases are overturned, accepted wisdom is re-considered and new answers are discovered., Obesity science has reached a crossroads: The carbohydrate hypothesis is poised to overtake "calories in, calories out" as the predominant understanding of weight gain. Physicians, dietitians and trainers have come to treat "carbs are bad" as a new gospel, preaching a lifestyle that strays very far from the true scientific consensus. In "What Is Fat For?" Ignatius Brady, a weight loss physician and science writer, presents a fresh perspective on obesity based on critical new research that has gone largely overlooked.The protein leverage hypothesis holds that neither dietary fat nor dietary carbohydrate "cause" us to gain weight. The issue is re-framed and discussed as an imbalance between "protein" and "non-protein" energy. A current imbalance in our food supply has caused a widespread human adaptation: the obesity epidemic.In a thorough yet readable style, the book takes the reader through normal human weight regulation, the time frame needed for weight loss, and what's missing in the "carbs are bad" thinking. This is not a diet book, but a scientific exploration of the inner workings of human biology and our interactions with the modern nutritional environment. The question, "What is fat for?" drives this narrative, which takes nothing for granted, analyzes all possibilities and presents detailed evidence for the reader's best judgment. Biases are overturned, accepted wisdom is re-considered and new answers are discovered.
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