Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and th..

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US $17,35
CircaEUR 14,90
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Oggetto che si trova a: Livermore , Ca, Stati Uniti
Consegna:
Consegna prevista tra il mar 9 dic e il ven 12 dic a 94104
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Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:146980003358

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781419726699

Informazioni su questo prodotto

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419726692
ISBN-13
9781419726699
eBay Product ID (ePID)
237635960

Product Key Features

Book Title
Southern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Number of Pages
208 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Damaris Phillips
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
31.4 Oz
Item Length
10.4 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-961373
Reviews
You know I can get down on some world class bar-b-que, but let me tell ya, I'm more and more a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring, and if there's anyone that can bring some fun, some soul, and some real-deal flavor to the vegetarian table, it's Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head ... vegetarians everywhere will be thrilled!, You know I can get down on some world class bar-b-que but let me tell ya, I'm more and more a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring and if there's anyone that can bring some fun, some soul, and some real deal flavor to the vegetarian table, its Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of southern cuisine that comes through on every page., Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!, You know I can get down on some world class bar-b-que, but let me tell ya, I'm more and more of a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring, and if there's anyone that can bring some fun, some soul, and some real-deal flavor to the vegetarian table, it's Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of Southern cuisine that comes through on every page.
Synopsis
In Southern Girl Meets Vegetarian Boy , chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike. "Truly puts the South in your mouth, and let me tell ya, you're gonna dig it." Guy Fieri In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include Buttermilk Biscuits and Tempeh Gravy Mock Tuna Noodle Casserole Green Bean Casserole Bourbon Spaghetti with Pecan Meatballs Gouda & Pistachio Sausage with Quick Kraut Grammy's Horseradish Meatlesss Meatloaf Kentucky Red Beans & Rice Paneer & Pumpkin Grids And many more! She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan "Chicken"! And others! Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you! "Vegetarians everywhere will be thrilled!" Bobby Flay "Her knowledge of Southern cuisine . . . comes through on every page. " Alton Brown Includes mouth-watering color photographs, Damaris Phillips, Food Network Star winner and host of Southern at Heart, shares 100 soul-satisfying, vegetarian-friendly Southern recipes, Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy , Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
LC Classification Number
TX837

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