Foto 1 di 1
Galleria
Foto 1 di 1
Ne hai uno da vendere?
Baking with Julia: Savor the Joys of Baking with America's Best Bakers, Dorie Gr
US $19,98
CircaEUR 17,20
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoBaking with Julia: Savor the Joys of Baking with America's Best Bakers, Dorie Gr
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Dallas, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 17 ott e il mer 22 ott a 94104
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:146856944105
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780688146573
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688146570
ISBN-13
9780688146573
eBay Product ID (ePID)
205864
Product Key Features
Book Title
Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages
512 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61.4 Oz
Item Length
8.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
96-023061
Dewey Edition
21
Dewey Decimal
641.815
Synopsis
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.
LC Classification Number
TX763.G654 1996
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
hpb_movies
98,9% di Feedback positivi•182 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (64.769)
- c***m (445)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/24, Received 06/09. Mon using free shipping; USPS Ground Mail, DVD in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates Highly Recommended!, Thank you very much!Ken Burns: The Dust Bowl, DVD NTSC, Color, Multiple Formats (N° 135814719005)
- j***e (356)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Jean Campbell's Best Beading Workshops - Global Designs, DVD (N° 146382839358)
- e***m (395)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoReceived Growing the Big One dvd safely and in nice used condition as described. It was safely and securely packaged, no damage occurred. Prompt service and very quick shipping received a few days after ordering. Great price and great value for this high quality widescreen dvd! Case still has a glossy, slightly used appearance. Most definitely very highly recommend seller-hpb! Great prices and an incredible selection of movies and books! Five star service and rating!
Vedi altro:
- Narrativa autore julia donaldson per bambini e ragazzi,
- Libri e riviste di autore julia donaldson per bambini e ragazzi,
- Libri e riviste di saggistica autore julia donaldson,
- Libri e riviste di narrativa The Walking Dead,
- Libri e riviste di narrativa The Walking Dead in italiano,
- Libri e riviste di narrativa The Walking Dead in inglese,
- Libri e riviste di narrativa copertine rigide The Walking Dead
hpb_movies
98,9% di Feedback positivi•182 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (64.769)
- c***m (445)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/24, Received 06/09. Mon using free shipping; USPS Ground Mail, DVD in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates Highly Recommended!, Thank you very much!Ken Burns: The Dust Bowl, DVD NTSC, Color, Multiple Formats (N° 135814719005)
- j***e (356)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Jean Campbell's Best Beading Workshops - Global Designs, DVD (N° 146382839358)
- e***m (395)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoReceived Growing the Big One dvd safely and in nice used condition as described. It was safely and securely packaged, no damage occurred. Prompt service and very quick shipping received a few days after ordering. Great price and great value for this high quality widescreen dvd! Case still has a glossy, slightly used appearance. Most definitely very highly recommend seller-hpb! Great prices and an incredible selection of movies and books! Five star service and rating!