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Breakfast with Beatrice : 250 Recipes by Beatrice Ojakangas (2018, Paperback)
caladonia2000
(465)
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US $5,99
CircaEUR 5,20
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Spedizione:
US $5,22 (circa EUR 4,53) USPS Media MailTM.
Oggetto che si trova a: Leavenworth, Washington, Stati Uniti
Consegna:
Consegna prevista tra il mer 26 nov e il mar 2 dic a 94104
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:146832011504
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781517904951
Informazioni su questo prodotto
Product Identifiers
Publisher
University of Minnesota Press
ISBN-10
1517904951
ISBN-13
9781517904951
eBay Product ID (ePID)
240052169
Product Key Features
Edition
3
Book Title
Breakfast with Beatrice : 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Number of Pages
200 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Regional & Ethnic / Scandinavian, Individual Chefs & Restaurants
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
15.2 Oz
Item Length
8.9 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-059960
Reviews
"Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire."-- Library Journal " Breakfast with Beatrice is the definitive greatest-hits, carb-heavy compilation from an American culinary hall of famer."-- The Washington Post, "Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire."-- Library Journal
Dewey Edition
23
Dewey Decimal
641.52
Table Of Content
Introduction 1. Pancakes and Waffles 2. Savory Breakfast and Casserole Dishes 3. Pastries and Coffee Cakes 4. Breakfast Breads 5. Muffins, Biscuits, and Scones 6. Smoothies, Jams, and Preserves Index
Synopsis
With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with Beatrice preparesthe cook--seasoned veteran or novice--to make breakfast the perfect start toevery day. Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote., Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal--but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day. Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote (Veterinarian's Breakfast, anyone?). Whip up a smoothie on the go. Chill a parfait overnight for a readymade morning treat. Dress up good, old-fashioned porridge for a hot and hearty start to the day. Make a meal of the smorrebrod , a breakfast sandwich favored in Denmark, with anything from cheese and fruit to smoked fish and meat piled on a slice of crusty bread. Whether you favor a grain-rich loaf or a handy quick bread, or a sweet treat like Cardamom Coffee Braid or an elaborate Danish pastry, these recipes will satisfy your morning palate. For more leisurely breakfasts (or for dinner when it's kids' choice), there are pancakes and mouth-watering cream waffles to warm the heart. From quiches and casseroles to waffles with berries, Breakfast with Beatrice is a treasury of recipes worth waking up for.
LC Classification Number
TX733.O39 2018
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