What the Health by Wong, Eunice

by Wong, Eunice | PB | VeryGood
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Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ... Maggiori informazioniinformazioni sulla condizione
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Ultimo aggiornamento: 05 ott 2025 04:27:55 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ...
Binding
Paperback
Book Title
What the Health
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781524575748
Categoria

Informazioni su questo prodotto

Product Identifiers

Publisher
Xlibris Corporation LLC
ISBN-10
1524575747
ISBN-13
9781524575748
eBay Product ID (ePID)
234982676

Product Key Features

Number of Pages
414 Pages
Language
English
Publication Name
What the Health
Publication Year
2017
Subject
General
Type
Textbook
Subject Area
Education
Author
Eunice Wong, Kip Andersen
Format
Trade Paperback

Dimensions

Item Length
0.4 in
Item Width
0.2 in

Additional Product Features

Dewey Edition
23
Dewey Decimal
613.2
Synopsis
What The Health is the official, stand-alone companion book to the groundbreaking documentary of the same name, directed by Kip Andersen and Keegan Kuhn, directors of the award-winning documentary, Cowspiracy: The Sustainability Secret . If the film is a peephole, then this book knocks down the entire door, diving into expanded interviews, extensive research, and personal narratives. Scientific literature shows that eating saturated fat--mainly found in animal products like meat, dairy, and eggs--is more strongly associated with death than smoking cigarettes . Think about that. If, at a neighborhood cookout, the dad next door offered you--and your child--a cigarette and a light, how would you react? And yet we accept, with thanks, the glistening beef burgers from that same dad. What's the difference between taking the cigarette and the burger? The smell and the taste. The social assumptions. The habits. The lack of knowledge. Journey with Kip and Keegan as they crisscross the country, talking to physicians, dietitians, cardiologists, pediatricians, bariatric surgeons, lawyers, economists, activists, and food safety advocates in a passionate search for the truth about the food we eat, and the stunning implications for our health and the country's cascade of killer diseases. Along the way they meet Ren Miller, whose home is routinely drenched by "manure cannons" from the factory farm next door; slaughterhouse vet Dr. Lester Friedlander who blew the whistle on Mad Cow Disease; political prisoner Jake Conroy; and world-class athletes like former NFL-defensive lineman David Carter and ultra-endurance athlete Rich Roll, who completed 5 Ironman triathlons in under a week, and many other fascinating characters, each with their own piece of the puzzle. There is a health revolution brewing. Many people know there's something terribly broken about the industrial food, medical, and pharmaceutical systems, but they don't know what it is. It's no wonder, because there is an intricate political and corporate apparatus in place to keep them from finding out. People think heart disease, cancer, and diabetes are inherited, not realizing that what they've actually inherited are the eating habits of their parents and grandparents. Lifestyle choices like diet and (lack of) exercise are responsible for about 70 percent of deaths in this country. Diseases that kill millions can be prevented, or even reversed. What The Health takes you on an adventure, uncovering the lethal entwining of the food, medical, and pharmaceutical industries with our own government, and the corporate, legislative web designed to confuse the public and keep Americans chronically--and profitably--ill., There is a health revolution brewing. Many people know there's something terribly broken about the industrial food, medical, and pharmaceutical systems, but they don't know what it is. It's no wonder because there is an intricate political and corporate apparatus in place to keep them from finding out. People think heart disease, cancer, and diabetes are inherited, not realizing that what they've actually inherited are the eating habits of their parents and grandparents. This stand-alone companion book expands upon the groundbreaking documentary, What The Health, in every way, putting foods that people buy - dairy, fish, eggs, meat - under the health microscope, while exposing the web of corporate and legislative machinations devised to confuse the public and keep Americans chronically - and profitably - ill. This is a jolting, sometimes hilarious, sometimes horrifying, but ultimately exhilarating adventure about reclaiming control of your health and the health of those you love.

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