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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst,
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Gratis Standard Shipping.
Oggetto che si trova a: Portland, Oregon, Stati Uniti
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Consegna prevista tra il ven 5 set e il gio 11 set a 94104
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Numero oggetto eBay:146794116131
Specifiche dell'oggetto
- Condizione
- Brand
- y Publishing
- Type
- Standard
- Vintage
- No
- UPC
- 9781612127323
- ISBN
- 9781612127323
- EAN
- 9781612127323
Informazioni su questo prodotto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612127320
ISBN-13
9781612127323
eBay Product ID (ePID)
239607984
Product Key Features
Book Title
Lake Michigan Cottage Cookbook : Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
Number of Pages
288 Pages
Language
English
Topic
United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Regional & Ethnic / American / Middle Western States, Seasonal
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
26.6 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-046691
Reviews
"Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters." -- Maureen Abood, author of Rose Water & Orange Blossoms "Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America's Third Coast." -- Lori Fredrich, food writer and author of Milwaukee Food, "Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters." -- Maureen Abood, author of Rose Water Orange Blossoms "Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America's Third Coast." -- Lori Fredrich, food writer and author of Milwaukee Food
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.59774
Table Of Content
Introduction How to Use This Book Wisconsin Chapter 1: Door County Chapter 2: Sheboygan and Kohler Chapter 3: Milwaukee Illinois and Indiana Chapter 4: Chicago and Northwest Indiana Michigan Chapter 5: Harbor Country Chapter 6: Southwest Michigan Chapter 7: Saugatuck, Douglas, and Fennville Chapter 8: Traverse City and the Peninsulas Recipes by Type Acknowledgments Resources Metric Conversion Charts Index
Synopsis
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are., For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.
LC Classification Number
TX715.2.M53L48 2018
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