A Taste of the World: What People Eat and How They Celebrate Around the Globe

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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Maggiori informazioniinformazioni sulla condizione
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Numero oggetto eBay:146788333393
Ultimo aggiornamento: 11 ott 2025 13:33:02 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9783899558180

Informazioni su questo prodotto

Product Identifiers

Publisher
Die Gestalten Verlag
ISBN-10
3899558189
ISBN-13
9783899558180
eBay Product ID (ePID)
23038583437

Product Key Features

Book Title
Taste of the World : What People Eat and How They Celebrate Around the Globe
Number of Pages
80 Pages
Language
English
Topic
Cooking & Food, Body, Mind & Spirit, Holidays & Celebrations / General (See Also Religious / Christian / Holidays & Celebrations)
Publication Year
2019
Illustrator
Yes, Walrond, Beth
Genre
Juvenile Nonfiction
Author
Little Gestalten
Format
Hardcover

Dimensions

Item Length
11.8 in
Item Width
9.5 in

Additional Product Features

Intended Audience
Juvenile Audience
Reviews
"The striking illustrations, created using bold blocks of colour, provide a vibrant accompaniment to the informative text. With a contents page, illustrated glossary and world map, this fabulous book is ideal to read in schools." -- BOOKTRUST, "high quality books with gorgeous illustrations, introduce children to cultures around the world through the topics of food and history among others." - FORBES, "Illustrations and texts that evoke flavors." -- MONDOBELO MAGAZINE, SPAIN (translated from Spanish)
TitleLeading
A
Synopsis
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food Everyone loves a feast with the family ... even the little ones A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other., Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family ... even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other.
Text by
Walrond, Beth

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