Foto 1 di 1
Foto di catalogo
Foto 1 di 1
Foto di catalogo
Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More by Monte Burch (2011, Trade Paperback)
K
Kezia Keane Books (24051)
99,9% di feedback positivi
Prezzo:
US $9,00
+ $5,50 di spese di spedizione
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Condizione:
- Compralo SubitoJoy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat,
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101616082291
ISBN-139781616082291
eBay Product ID (ePID)109135816
Product Key Features
Book TitleJoy of Smoking and Salt Curing : the Complete Guide to Smoking and Curing Meat, Fish, Game, and more
Number of Pages256 Pages
LanguageEnglish
TopicMethods / Quantity, Methods / General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year2011
IllustratorYes
GenreCooking
AuthorMonte Burch
Book SeriesJoy of Ser.
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight19.9 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2011-016977
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.6/16
SynopsisHere is the next title in the popular The Joy of ... series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you, Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include: All about Smoking and Salt Curing Smokers and Other Tolls The Basics Pork Beef Poultry Fish Wild Game Recipes Rubs, Sauces, and Marinades Recipes for Hot Smoking And more! "In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking."
LC Classification NumberTX609.B87 2011
All listings for this product
Be the first to write a review
