Foto 1 di 1

Foto di catalogo

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living - Foto 1 di 1

Eat-Taste-Heal : An Ayurvedic Cookbook for Modern Living by Daniel Rhoda, Chef Johnny Brannigan and Thomas Yarema (2010, Hardcover)

Brenham Book Company (1097)

93,8% di feedback positivi

Prezzo:

US $29,89

CircaEUR 25,64

+ $33,92 di spese di spedizione

Consegna prevista mer 12 nov - ven 28 nov

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.. La regola varia a seconda del servizio di spedizione.

Condizione:

Nuovo

A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda, humankinds most ancient system of healthy living. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography.

Informazioni su questo prodotto

Product Identifiers

PublisherFIVE Elements Press

ISBN-100976917009

ISBN-139780976917007

eBay Product ID (ePID)51698761

Product Key Features

Book TitleEat-Taste-Heal : an Ayurvedic Cookbook for Modern Living

Number of Pages352 Pages

LanguageEnglish

Publication Year2010

TopicHealth & Healing / General, Specific Ingredients / Natural Foods, Healthy Living

IllustratorYes

GenreCooking, Health & Fitness

AuthorDaniel Rhoda, Chef Johnny Brannigan, Thomas Yarema

FormatHardcover

Dimensions

Item Height1 in

Item Weight46 Oz

Item Length10.5 in

Item Width8.7 in

Additional Product Features

Intended AudienceTrade

LCCN2005-927269

Reviews*Won a Maverick Award for excellence in photography; recipes edited/tested by one of top culinary teams in US; favorable review in Publisher's Weekly (12/12/05)., *Ayurveda is currently one of the fastest growing sectors of thealternative medical field (on the heels of its sister science of Yoga)., *$25,000 budget Book Tour7 to 10 city national publicity tour (utilizing publicist), targeting: Book Stores; Yoga Centers; Health Food Stores; Universities; National Radio, Radio and Television (ongoing) Current:*Jan'06: Chef on Shirley MacLaine's i-radio: 'Cooking in the Lite'*March-April: Book featured on United Arlines/Sky Radio; 64,000 flights nationwide

Dewey Edition22

Dewey Decimal641.563

SynopsisEat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda, humankind's most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste., Eat Taste Heal: An Ayurvedic Cookbook for Modern Living provides modern applications of Ayurveda, humankind's most ancient system of healthy living. A complete guidebook and cookbook in one, Eat Taste Heal offers every reader an individualized blueprint for achieving vibrant health. Fulfilling the adage, "Let Food Be Thy Medicine," Eat Taste Heal offers recipes that are inviting to both the kitchen novice and master chef. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste. Book jacket.

LC Classification NumberTX724.5.I4Y37 2006